Get ready to indulge in a delightful twist on a classic dessert with these Pumpkin Cupcakes topped with creamy Avocado Buttercream Icing! Perfectly moist and bursting with autumn flavors, these cupcakes are not only a treat for your taste buds but also a healthier option that will leave your guests guessing about the secret ingredient. With a prep time of just 20 minutes and a total time of only 45 minutes, you’ll be serving up this scrumptious dessert in no time. Whether for a festive gathering or a cozy night in, these cupcakes are sure to impress and satisfy your sweet cravings. Dive into the recipe below and discover how easy it is to create this mouthwatering delight!
Ingredients
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 2 eggs
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 avocado, ripe
- 1/4 cup maple syrup (for icing)
- 1 tsp vanilla extract (for icing)
Instructions
- Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
- In a large mixing bowl, combine pumpkin puree, sugar, vegetable oil, and eggs. Whisk thoroughly until smooth and well incorporated.
- In a separate bowl, sift together all-purpose flour, baking powder, and ground cinnamon to remove any lumps.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix the batter.
- Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
- Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Remove from oven and let cupcakes cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- For the avocado buttercream, scoop the ripe avocado into a food processor or blender.
- Add maple syrup and vanilla extract to the avocado. Blend until smooth and creamy.
- Once cupcakes are completely cool, pipe or spread the avocado buttercream on top of each cupcake.
- Optionally, garnish with a light dusting of cinnamon or chopped nuts before serving.
Tips
- Choose the Right Pumpkin Puree: For the best flavor, use pure pumpkin puree instead of pumpkin pie filling, which contains added sugars and spices.
- Don’t Overmix: When combining the wet and dry ingredients, mix gently until just combined. Overmixing can lead to dense cupcakes.
- Check for Doneness: Ovens can vary, so start checking your cupcakes a couple of minutes before the suggested baking time. A toothpick should come out clean when they’re done.
- Cool Completely: Allow the cupcakes to cool completely before frosting with the avocado buttercream. This will prevent the icing from melting and ensure a beautiful presentation.
- Customize Your Icing: Feel free to adjust the sweetness of the avocado buttercream by adding more or less maple syrup according to your taste preference.
- Garnish for Extra Flair: A light dusting of cinnamon or a sprinkle of chopped nuts on top of the buttercream adds a lovely finishing touch and enhances the visual appeal.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 28g
Protein: 4g
Fat: 14g
Saturated Fat: 3g
Cholesterol: 40mg
