Get ready to transform your kitchen into a bakery paradise with these mouthwatering pumpkin donuts that are about to become your new obsession! Imagine biting into a soft, perfectly spiced pumpkin donut, crowned with a luxurious Nutella glaze that drips seductively down the sides. These aren't just donuts—they're a culinary experience that combines the warm, comforting flavors of autumn with the decadent richness of chocolate-hazelnut spread. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver bakery-quality treats that will have everyone begging for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 donuts
Ingredients
- 1 cup pumpkin puree
- 1 cup sugar
- 2 eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup Nutella
- 1/4 cup milk (for glaze)
Instructions
- Preheat the oven to 375°F (190°C) and generously grease a 12-cavity donut pan with non-stick cooking spray.
- In a large mixing bowl, whisk together pumpkin puree, sugar, and eggs until smooth and well combined.
- In a separate bowl, sift together all-purpose flour, baking powder, cinnamon, and nutmeg to ensure no lumps remain.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix the batter.
- Transfer the batter to a piping bag or a large zip-top bag with the corner snipped off for easy filling.
- Pipe the batter evenly into the prepared donut pan, filling each cavity about 2/3 full.
- Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted comes out clean and donuts are golden brown.
- Remove from oven and let donuts cool in the pan for 5 minutes, then carefully transfer to a wire rack to cool completely.
- For the Nutella glaze, whisk Nutella with milk in a small bowl until smooth and reaches a drizzling consistency.
- Once donuts are completely cooled, dip the top of each donut into the Nutella glaze, allowing excess to drip off.
- Place glazed donuts back on the wire rack to let the glaze set for about 10 minutes before serving.
- Optional: Sprinkle with additional cinnamon or chopped nuts for extra flavor and texture.
Tips
- Use fresh spices: Ensure your cinnamon and nutmeg are fresh for maximum flavor intensity.
- Don't overmix: Gently fold dry ingredients to keep donuts light and fluffy.
- Use a piping bag or zip-top bag for mess-free, uniform donut filling.
- Check donuts early: Oven temperatures vary, so start checking at 15 minutes to prevent overcooking.
- Let donuts cool completely before glazing to prevent the Nutella from sliding off.
- For extra texture, consider adding chopped nuts or a light dusting of powdered sugar.
- Store donuts in an airtight container and consume within 2 days for best taste and texture.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 42g
Protein: 5g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 45mg
