Get ready to transform your autumn baking with the most irresistible quick bread that'll make your kitchen smell like pure comfort! This Pumpkin Fig Date Nut Bread isn't just another recipe - it's a symphony of flavors that combines the rich, earthy sweetness of pumpkin with the luscious textures of figs, dates, and crunchy nuts. Whether you're looking for a show-stopping breakfast treat, a cozy afternoon snack, or a dessert that screams seasonal indulgence, this recipe is about to become your new obsession. Prepare to wow your family and friends with a bread so delicious, they'll be begging you for the recipe!
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 cup pumpkin puree
- 1/2 cup chopped figs
- 1/2 cup chopped dates
- 1 cup chopped nuts
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 2 eggs
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray and line with parchment paper for easy removal.
- In a medium bowl, whisk together the all-purpose flour, baking soda, cinnamon, nutmeg, and salt until well combined and no lumps remain.
- In a large mixing bowl, combine the pumpkin puree, sugar, vegetable oil, and eggs. Whisk thoroughly until the mixture is smooth and fully incorporated.
- Gently fold the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix, as this can make the bread tough.
- Fold in the chopped figs, dates, and nuts, distributing them evenly throughout the batter.
- Pour the batter into the prepared loaf pan, spreading it evenly with a spatula and smoothing the top.
- Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove from the oven and let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, slice and serve. The bread can be stored at room temperature, wrapped in plastic wrap, for up to 3 days.
Tips
- • For the most tender bread, be careful not to overmix the batter - mix just until the ingredients are combined. • Use fresh, high-quality nuts for the best flavor and crunch. • If your figs and dates are dry, soak them in warm water for 10 minutes before chopping to ensure maximum moisture. • To check doneness, insert a toothpick into the center - it should come out with just a few moist crumbs. • For an extra flavor boost, try toasting the nuts before adding them to the batter. • Store the bread wrapped tightly in plastic wrap or in an airtight container to maintain its moisture. • This bread freezes beautifully - wrap it well and freeze for up to 3 months for a quick future treat. • For a more decadent version, consider adding a cream cheese glaze or sprinkling some powdered sugar on top before serving.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 6g
Fat: 15g
Saturated Fat: 2g
Cholesterol: 35mg
