Fall is in the air, and what better way to celebrate the season than with a batch of warm, fluffy Pumpkin Nutmeg Dinner Rolls? These delightful rolls are not just a treat for the taste buds; they fill your home with the comforting aromas of pumpkin and spice, making them the perfect addition to your dinner table or holiday feast. Imagine biting into a soft, buttery roll that melts in your mouth, each bite infused with the warm flavors of nutmeg and pumpkin. Ready to impress your family and friends? Let’s dive into this irresistible recipe that will have everyone asking for seconds!
Prep Time: 1 hrs
Cook Time: 25 mins
Total Time: 1 hrs 25 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 2 cups pumpkin puree
- 1/4 cup sugar
- 1/4 cup milk
- 1/4 cup butter, melted
- 1 teaspoon nutmeg
- 1 teaspoon salt
- 4 cups all-purpose flour
- 2 teaspoons active dry yeast
Instructions
- In a large mixing bowl, combine warm milk (around 110°F) with active dry yeast. Let sit for 5-10 minutes until the mixture becomes foamy and activated.
- Add pumpkin puree, melted butter, sugar, nutmeg, and salt to the yeast mixture. Whisk thoroughly until all ingredients are well incorporated.
- Gradually add flour to the wet ingredients, stirring with a wooden spoon or stand mixer with a dough hook. Mix until a soft, slightly sticky dough forms.
- Transfer the dough onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. The dough should spring back when gently pressed.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let rise in a warm, draft-free area for approximately 45-60 minutes or until doubled in size.
- Punch down the risen dough and divide into 12 equal portions. Shape each portion into a smooth, round roll.
- Arrange rolls on a parchment-lined baking sheet, leaving slight space between each roll. Cover and let rise again for 30 minutes.
- Preheat oven to 375°F. Brush rolls with an egg wash or melted butter for a golden finish if desired.
- Bake for 20-25 minutes until rolls are golden brown and sound hollow when tapped on the bottom.
- Remove from oven and let cool on a wire rack for 10 minutes before serving warm.
Tips
- Activate Your Yeast: Ensure your milk is warm but not too hot (around 110°F) to activate the yeast properly. If it’s too hot, it can kill the yeast, and your rolls won’t rise.
- Knead to Perfection: Kneading the dough for 8-10 minutes is crucial for developing gluten, which gives the rolls their soft and airy texture. Don’t skip this step!
- Warm Rising Environment: For the best rise, place your dough in a warm, draft-free area. If your kitchen is cool, you can preheat your oven to the lowest setting for a few minutes, then turn it off and place the dough inside to rise.
- Shape Evenly: When dividing the dough into portions, try to make each roll the same size for even baking. A kitchen scale can help ensure accuracy.
- Golden Finish: For a beautiful golden crust, brush the rolls with an egg wash (a beaten egg mixed with a splash of water) or melted butter just before baking.
- Cool Before Serving: Allow the rolls to cool on a wire rack for at least 10 minutes before serving. This helps them set and makes them easier to handle.
- Storage Tips: Store any leftovers in an airtight container at room temperature for up to 2 days, or freeze them for longer storage. Reheat in the oven for a few minutes to bring back their fresh-baked goodness!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 28g
Protein: 4g
Fat: 6g
Saturated Fat: g
Cholesterol: 15mg
