Imagine waking up to a plate of fluffy, golden pancakes that capture the essence of autumn in every single bite. These aren't just any pancakes - they're a decadent morning masterpiece that combines the warm, comforting flavors of pumpkin and cinnamon with a surprising adult twist of bourbon-infused syrup. Whether you're looking to impress weekend brunch guests or treat yourself to a luxurious breakfast, these pumpkin pancakes will transform your morning from ordinary to extraordinary in just 25 minutes!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 2 tablespoons sugar
- 1 cup milk
- 2 eggs
- 1/4 cup bourbon
- 1/2 cup maple syrup
Instructions
- In a medium mixing bowl, combine the pumpkin puree, milk, and eggs. Whisk until the mixture is smooth and well blended.
- In a separate large bowl, whisk together the all-purpose flour, baking powder, cinnamon, and sugar until evenly combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; some lumps are okay.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or a small amount of butter.
- Using a ladle or measuring cup, pour about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 3-4 minutes.
- Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown and cooked through. Transfer the pancakes to a plate and keep warm while you cook the remaining batter.
- In a small saucepan over low heat, combine the maple syrup and bourbon. Stir gently until warmed through, about 2-3 minutes. Do not boil.
- Serve the pumpkin pancakes warm, drizzled with the cinnamon bourbon syrup. Enjoy!
Tips
- Don't overmix your batter! Lumps are actually your friend - they help create tender, fluffy pancakes.
- Use a non-stick skillet or griddle and keep the heat at medium to prevent burning.
- Let the pancake batter rest for 5 minutes before cooking to help the flour absorb the liquid.
- For extra flavor, try adding a pinch of nutmeg or ground ginger to the dry ingredients.
- Keep cooked pancakes warm in a low-temperature oven (200°F) while preparing the entire batch.
- When making the bourbon syrup, warm it gently to preserve the bourbon's flavor and avoid burning the sugars.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 8g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 95mg
