Imagine a dessert that combines the warm, comforting flavors of classic pumpkin pie with the irresistible crunch of apple crisp - sounds like a dream, right? This show-stopping Pumpkin Pie Apple Crisp is about to become your new autumn obsession! With its layers of tender spiced apples, creamy pumpkin, and buttery crumb topping, this recipe is guaranteed to make your taste buds dance and your kitchen smell like heaven. Whether you're hosting a family gathering or just craving a cozy treat, this dessert will have everyone asking for seconds.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups sliced apples
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 cup oats
- 1/2 cup flour
- 1/2 cup butter
- 1/4 cup granulated sugar
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x9 inch baking dish with butter or cooking spray to prevent sticking.
- Wash and slice the apples into thin, uniform pieces, approximately 1/4 inch thick. Remove any seeds or core. Place the sliced apples in the prepared baking dish.
- In a medium mixing bowl, combine the pumpkin puree, brown sugar, and 1/2 teaspoon of cinnamon. Mix thoroughly until smooth and well incorporated.
- Pour the pumpkin mixture evenly over the sliced apples, ensuring complete coverage and creating a consistent layer.
- For the crisp topping, in a separate bowl, combine the oats, flour, remaining cinnamon, and granulated sugar. Mix the dry ingredients well.
- Cut the cold butter into small cubes and add to the dry mixture. Use your fingers or a pastry cutter to blend the butter into the dry ingredients until it resembles coarse, crumbly texture.
- Sprinkle the crumb topping evenly over the pumpkin and apple layer, covering the entire surface.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the apple mixture is bubbling around the edges.
- Remove from the oven and let cool for 15-20 minutes. This allows the filling to set and makes serving easier.
- Serve warm, optionally topped with vanilla ice cream or whipped cream. Can be stored in the refrigerator for up to 3 days.
Tips
- Choose the right apples: Opt for firm, slightly tart varieties like Granny Smith or Honeycrisp that hold their shape during baking.
- Keep your butter cold: For the crispiest topping, use very cold butter and work quickly when mixing to create those delightful crumbly texture.
- Don't skip the cooling time: Letting the crisp rest for 15-20 minutes after baking helps the filling set and makes serving much easier.
- Customize your spices: Feel free to add a pinch of nutmeg or ground ginger to enhance the warm fall flavors.
- Serving suggestion: A scoop of vanilla ice cream or dollop of whipped cream takes this dessert from great to absolutely incredible!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
