Imagine a dessert that combines the warm, nostalgic flavors of pumpkin pie with the rich, custardy texture of bread pudding - a match made in culinary heaven! This Pumpkin Pie Bread Pudding is not just a recipe; it's a cozy autumn experience that will transform your kitchen into a fragrant paradise of spices and sweetness. Whether you're looking to impress guests or treat yourself to a decadent dessert, this recipe promises to be your new fall favorite that's incredibly easy to make and impossible to resist.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups cubed bread
- 1 can (15 oz) pumpkin puree
- 2 cups milk
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray to prevent sticking.
- In a large mixing bowl, combine the pumpkin puree, milk, granulated sugar, eggs, vanilla extract, pumpkin pie spice, and salt. Whisk together until the mixture is smooth and well combined.
- In a separate bowl, place the cubed bread. Pour the pumpkin mixture over the bread, making sure all the cubes are well coated. Gently fold the mixture to ensure the bread absorbs the liquid evenly. Let it sit for about 10 minutes to allow the bread to soak up the flavors.
- After the bread has soaked, transfer the mixture into the prepared baking dish, spreading it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- Once done, remove the baking dish from the oven and let it cool for about 10 minutes before serving. This will allow the bread pudding to set slightly.
- Serve warm, optionally topped with whipped cream or a scoop of vanilla ice cream for added indulgence.
Tips
- Choose the right bread: Day-old brioche or challah works best for a richer, more luxurious texture.
- Let the bread soak thoroughly: Allowing the bread to absorb the pumpkin mixture ensures maximum flavor and a perfect custard-like consistency.
- Don't overbake: Check the pudding at 40 minutes to prevent drying out - it should be golden and slightly jiggly in the center.
- Enhance the flavor: Consider adding a sprinkle of chopped pecans or a drizzle of caramel sauce before serving.
- Make it ahead: This dessert tastes even better the next day, so it's perfect for preparing in advance.
- Serve warm: The best experience is when the bread pudding is slightly warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 40g
Protein: 9g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 95mg
