Get ready to indulge in a dessert that combines the comforting flavors of fall with a fun twist! Our Pumpkin Pie Dessert Lasagna is not just a treat; it’s a showstopper that will leave your guests begging for seconds. With layers of creamy pumpkin goodness, fluffy whipped topping, and a crunchy graham cracker base, this no-bake delight is perfect for any occasion. Whether it’s a holiday gathering or a cozy family dinner, this recipe is sure to become a favorite. So, roll up your sleeves and get ready to create a dessert that’s as beautiful as it is delicious!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 package of graham crackers
- 1 cup pumpkin puree
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 2 cups whipped topping
- 1 cup milk
- 1 package (3.4 oz) instant vanilla pudding mix
Instructions
- Begin by gathering all your ingredients on a clean workspace. You will need a package of graham crackers, pumpkin puree, cream cheese, powdered sugar, vanilla extract, pumpkin pie spice, whipped topping, milk, and instant vanilla pudding mix.
- In a medium mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and pumpkin pie spice. Use a hand mixer or a whisk to blend these ingredients together until smooth and creamy. Set this mixture aside.
- In another bowl, prepare the instant vanilla pudding mix according to the package instructions. Typically, this involves whisking the pudding mix with 1 cup of milk until it thickens. Allow it to sit for a few minutes to reach the desired consistency.
- Once the pudding is ready, gently fold in 1 cup of whipped topping into the pudding mixture until well combined. This will create a light and fluffy layer for your dessert lasagna.
- Now, it's time to assemble your dessert lasagna. In a 9x13 inch baking dish, start by laying down a single layer of graham crackers at the bottom. You may need to break some crackers to fit them snugly in the dish.
- Spread half of the cream cheese mixture evenly over the layer of graham crackers. Use a spatula to ensure an even distribution.
- Next, add a layer of the pudding mixture over the cream cheese layer, smoothing it out with a spatula.
- Repeat the layering process by adding another layer of graham crackers followed by the remaining cream cheese mixture. Then, add another layer of the pudding mixture on top of that.
- For the final layer, place a last layer of graham crackers on top. Spread the remaining whipped topping over the top layer of graham crackers, smoothing it out to create an even finish.
- Cover the baking dish with plastic wrap or aluminum foil and refrigerate for at least 2 hours, or until set. This will allow the flavors to meld and the dessert to firm up.
- Once chilled, remove the dessert lasagna from the refrigerator. Cut it into squares to serve, and if desired, garnish with additional whipped topping or a sprinkle of pumpkin pie spice for an extra festive touch.
- Enjoy your delicious Pumpkin Pie Dessert Lasagna as a delightful ending to any meal!
Tips
- Prep Ahead: To save time, you can prepare the cream cheese and pudding mixtures a day in advance. Just assemble the layers when you're ready to serve!
- Chill Time is Key: Don’t skip the refrigeration step! Allowing the dessert to chill for at least 2 hours helps the flavors meld together and gives it the perfect texture.
- Customize Your Layers: Feel free to get creative with your layers! You can add a layer of crushed pecans or chocolate chips for an extra crunch and flavor boost.
- Garnish for Presentation: For a beautiful finish, consider garnishing with a sprinkle of cinnamon or additional whipped topping just before serving.
- Cutting Tips: Use a sharp knife and clean cuts to ensure each piece looks neat and appetizing. Wipe the knife between cuts for the best results.
- Serving Suggestions: Pair this dessert with a warm cup of coffee or a scoop of vanilla ice cream for an extra special treat!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 4g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 45mg
