Craving a slice of autumn bliss without the fuss? This delightful Pumpkin Pie for Two is the perfect solution! Whether you're looking for a cozy dessert to share or simply want to indulge in a delicious treat, this egg-free recipe is not only easy to make but also bursting with warm, spiced flavors that will transport your taste buds straight to fall. With just a few simple ingredients and minimal prep time, you can whip up a charming mini pie that’s perfect for any occasion. Ready to impress your loved ones with a homemade dessert that’s as comforting as it is scrumptious? Let’s dive into this irresistible recipe!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 60 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/2 teaspoon vanilla extract
- 1/4 cup evaporated milk
- 1 pre-made mini pie crust
Instructions
- Preheat the oven to 375°F (190°C) and place a baking sheet on the middle rack to ensure even heating.
- In a medium mixing bowl, combine pumpkin puree, brown sugar, cinnamon, nutmeg, and ginger. Whisk the ingredients together until smooth and well incorporated.
- Add vanilla extract and evaporated milk to the pumpkin mixture. Stir thoroughly until the filling becomes creamy and consistent in texture.
- Carefully place the pre-made mini pie crust on the baking sheet. Gently pour the pumpkin filling into the crust, leaving a small amount of space at the top to prevent overflow during baking.
- Use the back of a spoon to smooth the surface of the filling, ensuring an even distribution.
- Carefully transfer the baking sheet with the pie to the preheated oven.
- Bake for 40-45 minutes, or until the filling is set and the edges of the crust are golden brown. The pie should have a slight wobble in the center when gently shaken.
- Remove from the oven and let cool on a wire rack for at least 30 minutes to allow the filling to set completely.
- Optional: Garnish with a dollop of whipped cream or a sprinkle of additional cinnamon before serving.
- Serve warm or chilled, and enjoy your egg-free pumpkin pie!
Tips
- Choose Quality Ingredients: For the best flavor, opt for pure pumpkin puree rather than pumpkin pie filling, which often contains added sugars and spices.
- Spice It Up: Feel free to adjust the spices according to your taste. A pinch of cloves or allspice can add an extra layer of warmth to your pie.
- Don’t Rush the Cooling: Allowing the pie to cool completely on a wire rack is crucial for achieving the perfect texture. This helps the filling set properly, making it easier to slice.
- Experiment with Toppings: While whipped cream is a classic choice, consider topping your pie with a scoop of vanilla ice cream or a sprinkle of crushed pecans for added texture and flavor.
- Make It Ahead: This recipe is perfect for meal prep! You can make the pie a day in advance and store it in the refrigerator. Just remember to let it come to room temperature before serving for the best taste.
- Check for Doneness: Ovens can vary, so keep an eye on your pie as it bakes. The filling should be set with a slight jiggle in the center when done.
- Use a Baking Sheet: Placing the pie on a baking sheet helps catch any spills and ensures even baking, preventing the crust from burning.Enjoy your pumpkin pie adventure and savor every delicious bite!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 30g
Protein: 2g
Fat: 9g
Saturated Fat: 4g
Cholesterol: 10mg
