Get ready to elevate your snacking game with a delightful twist on a classic favorite! Our Pumpkin Pie Spice Granola is not just your average granola; it’s a warm hug in a bowl, bursting with the comforting flavors of fall. Imagine the crunchy goodness of rolled oats, the nutty richness of pecans or walnuts, and the aromatic spice blend that will transport you straight to a cozy autumn day. Perfect for breakfast, a mid-afternoon snack, or even a topping for your favorite yogurt, this granola recipe is easy to whip up and will have your taste buds dancing with joy. Don’t miss out on the secret to creating this delicious treat—let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Snack
Serves: 10 servings
Ingredients
- 3 cups rolled oats
- 1 cup nuts (pecans or walnuts)
- 1/2 cup pumpkin seeds
- 1/2 cup honey or maple syrup
- 1/4 cup coconut oil
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 325°F (165°C) and line a large rimmed baking sheet with parchment paper.
- In a large mixing bowl, combine the rolled oats, chopped nuts, and pumpkin seeds. Mix thoroughly to distribute ingredients evenly.
- In a separate microwave-safe bowl, warm the coconut oil and honey (or maple syrup) together until they are easily combined, about 30-45 seconds.
- Add pumpkin pie spice and salt to the liquid mixture, whisking until completely incorporated.
- Pour the liquid mixture over the dry ingredients and stir carefully, ensuring all oats and nuts are well-coated.
- Spread the granola mixture in an even, thin layer on the prepared baking sheet, pressing slightly to create some clusters.
- Bake in the preheated oven for 20-25 minutes, stirring once halfway through to ensure even golden browning.
- Remove from oven when granola is golden brown and fragrant. Allow to cool completely on the baking sheet without stirring, which helps create crunchy clusters.
- Once cooled, break into desired cluster sizes and store in an airtight container for up to two weeks.
Tips
- Choose Your Nuts Wisely: While pecans and walnuts are excellent choices, feel free to experiment with other nuts like almonds or hazelnuts for a unique flavor profile.
- Customize Your Sweetness: Adjust the amount of honey or maple syrup based on your personal taste preference. You can even substitute with agave nectar for a vegan option.
- Mix in Extras: For added flavor and texture, consider mixing in dried fruits like cranberries or raisins after baking. Just be sure to let the granola cool completely before adding them.
- Keep an Eye on Baking: Ovens can vary, so start checking your granola around the 20-minute mark to prevent over-browning. You want it golden and fragrant, not burnt!
- Create Clusters: Press the granola mixture down slightly before baking to encourage those delicious crunchy clusters we all love.
- Storage Matters: Store your granola in an airtight container at room temperature to maintain its freshness. It can last for up to two weeks—if it lasts that long!
- Serve It Up: Enjoy your granola with milk, yogurt, or even as a topping for smoothies. It also makes for a fantastic gift when packaged in a decorative jar!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 8g
Fat: 19g
Saturated Fat: 6g
Cholesterol: 0mg
