Warm up your kitchen and tantalize your taste buds with a comforting bowl of Pumpkin Soup with Bacon! This delightful American classic combines the rich, velvety texture of pumpkin puree with the savory crunch of crispy bacon, creating a symphony of flavors that will have you coming back for seconds. Perfect for chilly evenings or as a festive dish for gatherings, this recipe is not only quick to prepare—taking just 35 minutes from start to finish—but it also boasts a creamy, dreamy consistency that will leave your guests raving. Dive into this recipe and discover how to elevate your soup game to a whole new level!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 can pumpkin puree
- 4 slices bacon, chopped
- 1 onion, diced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tsp cinnamon
- Salt and pepper to taste
Instructions
- In a large heavy-bottomed pot, cook the chopped bacon over medium heat until crisp and golden brown, rendering out the fat. Remove bacon pieces with a slotted spoon and set aside on a paper towel-lined plate, reserving the bacon grease in the pot.
- In the same pot with bacon grease, sauté the diced onions until they become translucent and soft, approximately 3-4 minutes, stirring occasionally to prevent burning.
- Add the pumpkin puree to the pot and stir to combine with the onions, cooking for an additional 2 minutes to develop deeper flavor.
- Pour in the chicken broth, stirring to create a smooth consistency. Bring the mixture to a gentle simmer and let it cook for about 10 minutes, allowing the flavors to meld together.
- Stir in the heavy cream, cinnamon, salt, and pepper. Reduce heat to low and simmer for an additional 5-7 minutes, stirring occasionally.
- Use an immersion blender to puree the soup until smooth and creamy, or carefully transfer to a blender in batches if an immersion blender is unavailable.
- Taste and adjust seasoning as needed, adding more salt, pepper, or cinnamon to suit your preference.
- Ladle the soup into serving bowls and garnish with the reserved crispy bacon pieces on top.
- Serve hot, optionally with a dollop of sour cream or a sprinkle of fresh chives for additional flavor.
Tips
- Use Fresh Ingredients: For the best flavor, opt for high-quality bacon and fresh onions. If you can find it, using homemade chicken broth can significantly enhance the taste of your soup.
- Adjust the Spice: Feel free to tweak the amount of cinnamon based on your preference. A pinch of nutmeg can also add a warm, aromatic touch that complements the pumpkin beautifully.
- Blend for Smoothness: For an ultra-creamy texture, make sure to blend the soup thoroughly. If you don’t have an immersion blender, allow the soup to cool slightly before transferring it to a regular blender in batches.
- Garnish Creatively: Elevate your presentation by garnishing with not just bacon, but also a swirl of heavy cream or a sprinkle of roasted pumpkin seeds for added crunch and visual appeal.
- Make it Ahead: This soup can be made a day in advance and stored in the refrigerator. Reheat gently on the stove, adding a splash of chicken broth if it thickens too much.
- Pair with Bread: Serve your pumpkin soup with a side of crusty bread or garlic toast for a complete meal that’s sure to satisfy.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 10g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 65mg
