Get ready to transform your kitchen into a cozy autumn haven with this incredibly simple yet luxurious Pumpkin Soup with Chives! Imagine a velvety, smooth soup that captures the essence of fall in just 30 minutes, promising to wrap you in warmth from the first spoonful. Whether you're a seasoned home chef or a cooking novice, this recipe is your ticket to culinary comfort that will impress everyone at the dinner table.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups pumpkin puree
- 4 cups vegetable broth
- 1 onion, chopped
- 1 teaspoon chives, chopped
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Heat a large pot over medium heat and add a drizzle of olive oil.
- Add chopped onions to the pot and sauté until they become translucent and soft, approximately 4-5 minutes, stirring occasionally to prevent burning.
- Pour in the vegetable broth and add the pumpkin puree, stirring to combine the ingredients thoroughly.
- Bring the mixture to a gentle simmer, reducing heat to low and allowing the soup to cook for about 15 minutes, stirring occasionally.
- Season the soup with salt and pepper, tasting and adjusting the seasoning as needed.
- Use an immersion blender to puree the soup until smooth and creamy, or carefully transfer to a blender in batches if an immersion blender is unavailable.
- Ladle the hot soup into serving bowls and garnish with freshly chopped chives.
- Serve immediately while hot, optionally with a crusty bread on the side.
Tips
- Choose quality pumpkin puree - homemade is best, but high-quality canned works perfectly too.
- Sauté onions slowly to develop a rich, sweet flavor base for your soup.
- Use an immersion blender for the smoothest texture and easiest cleanup.
- Don't rush the simmering process - let the flavors meld together gently.
- Adjust seasoning carefully; start with less salt and pepper, then taste and add more as needed.
- For extra richness, consider adding a splash of cream or a dollop of Greek yogurt when serving.
- Fresh chives are key - they add a mild onion flavor and beautiful green color to your presentation.
Nutrition Facts
Calories: 76kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
