Get ready to transform your ordinary meal into an extraordinary culinary adventure with these mouthwatering Quesadillas Dipped in Avocado Salsa Verde! Imagine crispy, golden tortillas oozing with melted cheese, perfectly paired with a creamy, tangy avocado salsa that will transport you straight to the vibrant streets of Mexico. This recipe is not just a dish; it's a quick, easy, and irresistible experience that will have your family and friends begging for seconds.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 flour tortillas
- 2 cups shredded cheese
- 1 avocado
- 1/2 cup tomatillo salsa
- 1 tbsp lime juice
- Salt to taste
Instructions
- Gather all your ingredients: 4 flour tortillas, 2 cups of shredded cheese, 1 avocado, 1/2 cup of tomatillo salsa, 1 tablespoon of lime juice, and salt to taste.
- In a medium bowl, cut the avocado in half, remove the pit, and scoop the flesh into the bowl. Add the tomatillo salsa, lime juice, and a pinch of salt. Mash the mixture with a fork until it reaches your desired consistency (smooth or chunky).
- Heat a large skillet over medium heat. Once hot, place one flour tortilla in the skillet.
- Sprinkle 1/2 cup of shredded cheese evenly over the tortilla. You can use a combination of cheeses like cheddar, Monterey Jack, or Oaxaca for added flavor.
- Place another tortilla on top of the cheese and press down gently. Cook for about 2-3 minutes, or until the bottom tortilla is golden brown and the cheese begins to melt.
- Carefully flip the quesadilla using a spatula and cook for an additional 2-3 minutes on the other side until it is golden brown and the cheese is fully melted.
- Once cooked, remove the quesadilla from the skillet and let it cool for a minute before cutting it into wedges. Repeat the process with the remaining tortillas and cheese.
- Serve the quesadilla wedges on a plate alongside the avocado salsa verde for dipping. Enjoy your delicious Quesadillas Dipped in Avocado Salsa Verde!
Tips
- Cheese Selection: Mix different types of cheese like cheddar, Monterey Jack, and Oaxaca for a more complex flavor profile.
- Skillet Temperature: Ensure your skillet is at medium heat to achieve that perfect golden-brown color without burning the tortillas.
- Salsa Consistency: Control the texture of your avocado salsa verde by mashing to your preferred smoothness - some like it chunky, others smooth.
- Serving Hack: Cut quesadillas into triangular wedges for easier dipping and a more appealing presentation.
- Make Ahead: You can prepare the avocado salsa verde in advance and store it in the refrigerator for up to a day, saving you time during meal preparation.
- Customization: Feel free to add protein like shredded chicken or beef to make the quesadillas more substantial.Pro tip: Let the quesadillas rest for a minute after cooking to allow the cheese to set, making them easier to cut and handle.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 30g
Protein: 22g
Fat: 30g
Saturated Fat: 15g
Cholesterol: 70mg
