Indulge in a culinary delight that combines the rich flavors of Mediterranean cuisine with the classic charm of French cooking! This Quiche with Olives, Feta, and Pesto Genovese is not just a dish; it's an experience that will transport your taste buds to sun-soaked terraces and bustling markets. With its creamy filling, savory olives, and the aromatic touch of pesto, this quiche is perfect for brunch, a light dinner, or even as a show-stopping centerpiece at your next gathering. Ready to impress your friends and family? Dive into this easy-to-follow recipe and discover how to create a masterpiece that’s as delicious as it is beautiful!
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 1 pie crust
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup crumbled feta cheese
- 1/2 cup sliced olives
- 1/4 cup pesto
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Remove the pie crust from refrigeration and allow it to sit at room temperature for 10 minutes.
- Gently press the pie crust into a 9-inch quiche or tart pan, ensuring it covers the bottom and sides evenly. Trim any excess dough hanging over the edges.
- Using a fork, prick the bottom of the pie crust to prevent air bubbles from forming during baking.
- In a large mixing bowl, whisk together eggs and heavy cream until smooth and well combined. Season with salt and pepper.
- Spread the pesto evenly across the bottom of the pie crust, creating a thin, uniform layer.
- Sprinkle crumbled feta cheese over the pesto layer, distributing it evenly.
- Scatter the sliced olives across the cheese, ensuring they are spread throughout the quiche.
- Carefully pour the egg and cream mixture over the cheese and olives, making sure it covers the ingredients completely.
- Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.
- Remove from the oven and let the quiche cool for 10-15 minutes before slicing and serving.
- Garnish with fresh herbs like basil or parsley if desired, and serve warm or at room temperature.
Tips
- Choose the Right Crust: For a flaky and flavorful base, consider using a homemade pie crust or a high-quality store-bought option. Blind-baking the crust for 10 minutes before adding the filling can help prevent sogginess.
- Egg Mixture Consistency: Ensure that the eggs and cream are well whisked to create a smooth mixture. This will help achieve a creamy texture throughout the quiche.
- Pesto Variations: Feel free to experiment with different types of pesto! A sun-dried tomato pesto or a spicy arugula pesto can add unique flavors to your quiche.
- Cheese Choices: While feta adds a delicious tang, you can also mix in other cheeses like mozzarella or goat cheese for added creaminess and flavor.
- Bake to Perfection: Keep an eye on your quiche while it bakes. If the edges start to brown too quickly, cover them with foil to prevent burning while the center continues to cook.
- Serving Suggestions: This quiche is delightful warm or at room temperature. Pair it with a fresh green salad or some roasted vegetables for a complete meal.
- Make Ahead: You can prepare the quiche in advance and refrigerate it before baking. Just allow extra time for baking if it's coming straight from the fridge.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 29g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
