Prepare to embark on a mouthwatering journey that will transform your ordinary baking routine into an extraordinary culinary experience! These Quick and Easy Caramel Brownies are not just a dessert—they're a rich, gooey masterpiece that combines the deep, intense chocolate flavor with luxurious swirls of golden caramel. Whether you're a novice baker or a seasoned pro, this recipe promises to deliver restaurant-quality brownies right from your own kitchen in just 35 minutes.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 16 brownies
Ingredients
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a large microwave-safe bowl, melt the unsalted butter completely. Use 30-second intervals, stirring between each to ensure even melting.
- Add sugar to the melted butter and whisk vigorously until well combined and slightly lighter in color, about 2 minutes.
- Crack the eggs into the butter-sugar mixture one at a time, whisking thoroughly after each addition. Stir in the vanilla extract until smooth.
- Sift together the all-purpose flour, cocoa powder, and salt in a separate bowl to remove any lumps.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Avoid overmixing to keep the brownies tender.
- Pour the brownie batter into the prepared baking pan, spreading evenly with a spatula.
- Drizzle the caramel sauce over the top of the batter in a zigzag pattern.
- Use a knife or toothpick to create swirl patterns by gently dragging the caramel through the batter.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
- Remove from oven and let cool completely in the pan for about 1 hour.
- Use the parchment paper overhang to lift the brownies out of the pan, then cut into 16 equal squares.
- For best flavor and texture, let brownies sit for an additional 30 minutes before serving. Store in an airtight container at room temperature for up to 4 days.
Tips
- Use room temperature eggs for smoother batter integration and more consistent texture.
- Don't overmix the batter—mix just until ingredients are combined to keep brownies tender.
- For extra caramel intensity, use a high-quality store-bought caramel sauce or make your own homemade version.
- Check brownies early: Every oven is different, so start checking at 22-23 minutes to prevent overcooking.
- Allow brownies to cool completely for cleaner, more precise cutting.
- For picture-perfect squares, use a sharp knife and clean it between cuts.
- Enhance flavor by sprinkling a pinch of sea salt over the caramel swirls before baking for a gourmet touch.
Nutrition Facts
Calories: 242kcal
Carbohydrates: 42g
Protein: 4g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 72mg
