Imagine pulling golden, mouthwatering biscuits straight from the oven, with a crisp exterior and a tender, buttery interior that melts in your mouth. These Quick and Easy Drop Biscuits are your ticket to bakery-quality goodness without the complicated techniques. Whether you're a novice baker or a busy home cook craving homemade comfort, this foolproof recipe will transform your kitchen into a warm, inviting haven of deliciousness in just 25 minutes!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup butter, cold
- 1 cup milk
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined and any lumps are broken up.
- Remove the cold butter from the refrigerator. Using a box grater or pastry cutter, quickly cut the butter into small, pea-sized pieces directly into the flour mixture.
- Using your fingertips or a pastry blender, work the butter into the dry ingredients until the mixture resembles coarse, crumbly breadcrumbs. Some small butter chunks should remain for flakiness.
- Pour the cold milk into the flour-butter mixture. Stir gently with a wooden spoon or rubber spatula until just combined. The dough will be slightly sticky and shaggy.
- Using a large spoon or ice cream scoop, drop approximately ¼ cup portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the biscuits are golden brown on top and edges are crisp.
- Remove from the oven and let the biscuits cool on the baking sheet for 2-3 minutes, then transfer to a wire rack.
- Serve warm with butter, honey, jam, or alongside your favorite main dish. Biscuits are best enjoyed fresh and warm.
Tips
- Keep your butter COLD: Cold butter is the secret to flaky, tender biscuits. Work quickly to prevent the butter from warming up.
- Don't overmix: Stir the dough just until combined. Overmixing can lead to tough, dense biscuits.
- Use fresh baking powder: Ensure your baking powder is fresh for maximum rise and fluffy texture.
- Space biscuits properly: Leave about 2 inches between drops to allow for even baking and beautiful golden edges.
- Serve immediately: Biscuits are best enjoyed warm, so time your baking to coincide with your meal for maximum deliciousness.Pro Tip: For extra richness, brush the tops with melted butter right after baking for a gorgeous golden shine!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 20g
Protein: 4g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
