Get ready to embark on a delightful culinary journey with these irresistible Quick and Easy Fried Banana Parcels! Imagine biting into a crispy, golden-brown wrapper that gives way to a warm, sweet banana filling – a dessert so simple yet so incredibly satisfying that it'll become your new go-to treat. Whether you're looking to impress guests or satisfy a sudden sweet craving, these Asian-inspired delights are about to become your kitchen's star attraction.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 4 ripe bananas
- 1 package spring roll wrappers
- Oil for frying
- Powdered sugar for dusting
Instructions
- Start by gathering all your ingredients: 4 ripe bananas, 1 package of spring roll wrappers, oil for frying, and powdered sugar for dusting.
- Peel the ripe bananas and slice them in half lengthwise to create long strips. If you prefer smaller pieces, you can cut them into smaller sections.
- Take a spring roll wrapper and lay it on a clean, flat surface with one corner pointing towards you, forming a diamond shape.
- Place a banana strip near the bottom corner of the wrapper. You can add a sprinkle of cinnamon or a drizzle of honey at this stage for added flavor, if desired.
- Fold the bottom corner of the wrapper over the banana, then fold in the sides to secure the filling. Roll the wrapper up tightly towards the top corner, sealing it with a little water to ensure it stays closed.
- Repeat the wrapping process for the remaining banana strips and spring roll wrappers until all are filled and secured.
- In a large frying pan or wok, heat oil over medium heat. You need enough oil to submerge the parcels halfway.
- Once the oil is hot (you can test it by dropping a small piece of wrapper into the oil; it should sizzle), carefully add the banana parcels to the pan in batches. Do not overcrowd the pan.
- Fry the parcels for about 2-3 minutes on each side or until they are golden brown and crispy. Use a slotted spoon to turn them gently.
- Once cooked, remove the fried banana parcels from the oil and place them on a plate lined with paper towels to absorb any excess oil.
- Allow the parcels to cool slightly before dusting them with powdered sugar for a sweet finish.
- Serve the fried banana parcels warm, either on their own or with a scoop of ice cream for a delightful dessert.
Tips
- Choose the Right Bananas: Opt for ripe bananas that are soft but not mushy. The natural sweetness will shine through in the final dish.
- Oil Temperature is Key: Maintain a consistent medium heat. If the oil is too hot, the wrapper will burn before the banana cooks; too cool, and the parcels will become greasy.
- Sealing Technique Matters: Use water to seal the edges of your spring roll wrappers completely to prevent oil from seeping in during frying.
- Batch Frying: Don't overcrowd the pan. Fry in small batches to ensure each parcel gets crispy and golden.
- Drain Excess Oil: Always let the parcels rest on paper towels to absorb excess oil and maintain their crispy texture.
- Serving Suggestion: For an extra touch of decadence, serve with a scoop of vanilla ice cream or a drizzle of chocolate sauce.Pro tip: These parcels are best enjoyed immediately after cooking when they're at their crispiest and most delicious!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
