Imagine creating restaurant-quality ice cream right in your own kitchen without complicated techniques or expensive equipment. This quick and easy Cuisinart ice cream recipe will transform your dessert game, turning ordinary ingredients into a luxurious treat that will have everyone begging for seconds. Whether you're a novice cook or a seasoned kitchen pro, this foolproof method guarantees a silky-smooth, perfectly churned dessert that rivals any premium store-bought brand.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
Instructions
- Gather all ingredients and equipment: Cuisinart ice cream maker, large mixing bowl, whisk, measuring cups, and measuring spoons.
- In a large mixing bowl, combine heavy cream, whole milk, and granulated sugar. Whisk thoroughly until sugar is completely dissolved, ensuring no granules remain.
- Add vanilla extract to the cream mixture and whisk to incorporate evenly, creating a smooth and fragrant base.
- Cover the mixture and refrigerate for 30 minutes to ensure the base is thoroughly chilled, which helps create a smoother ice cream texture.
- Remove Cuisinart ice cream maker's freezer bowl from the freezer, ensuring it has been pre-chilled for at least 16-24 hours before use.
- Assemble the Cuisinart ice cream maker according to manufacturer's instructions.
- Pour the chilled cream mixture into the frozen ice cream maker bowl.
- Turn on the machine and churn the mixture for 15-20 minutes, or until the ice cream reaches a soft-serve consistency.
- Transfer the freshly churned ice cream to a freezer-safe container with a tight-fitting lid.
- For firmer ice cream, freeze for an additional 2-3 hours before serving.
- Serve chilled and enjoy your homemade ice cream within 1 week for optimal freshness.
Tips
- Chill Your Equipment: Ensure your Cuisinart ice cream maker's freezer bowl is completely frozen (16-24 hours) before starting to guarantee optimal churning.
- Use High-Quality Ingredients: Choose fresh, full-fat heavy cream and whole milk for the richest, creamiest texture.
- Dissolve Sugar Completely: Whisk the sugar thoroughly to prevent grainy ice cream and ensure a smooth consistency.
- Pre-Chill the Base: Refrigerating the mixture for 30 minutes before churning helps create a smoother, more professional-quality ice cream.
- Don't Overchurn: Watch carefully during the 15-20 minute churning process to achieve the perfect soft-serve consistency.
- Storage Matters: Use an airtight container and consume within a week for the best flavor and texture.
- Get Creative: Experiment with different extract flavors or add mix-ins like chocolate chips, fruit, or nuts for endless variations!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 27g
Protein: 3g
Fat: 34g
Saturated Fat: 21g
Cholesterol: 125mg
