Are you hungry for a mouthwatering pizza but short on time? Get ready to revolutionize your meal prep with the most incredible kitchen hack ever! Our Quick Easy Flatout Bread Pizzas are about to become your new obsession, turning ordinary flatbread into a gourmet Italian-style feast in just 25 minutes. Imagine crispy, golden edges, melted cheese, and zesty pepperoni that'll make your taste buds dance - without spending hours in the kitchen!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- Flatout bread
- Pizza sauce
- Shredded mozzarella cheese
- Pepperoni slices
- Olive oil
- Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your Flatout bread pizzas cook evenly and become crispy.
- Gather all your ingredients: Flatout bread, pizza sauce, shredded mozzarella cheese, pepperoni slices, olive oil, and Italian seasoning.
- On a clean surface or cutting board, lay out the Flatout bread. You can use one piece per serving or stack them for a thicker pizza base.
- Drizzle a small amount of olive oil over each piece of Flatout bread. Use a brush or your fingers to spread the oil evenly across the surface. This will help the bread crisp up in the oven.
- Spread a generous amount of pizza sauce over the oiled Flatout bread, leaving a small border around the edges for a crust. Use the back of a spoon to evenly distribute the sauce.
- Sprinkle a layer of shredded mozzarella cheese over the pizza sauce. Be as generous as you like, ensuring that the cheese covers the sauce for a melty, delicious topping.
- Arrange pepperoni slices on top of the cheese. You can place them evenly or stack them for a more indulgent pizza experience.
- Sprinkle Italian seasoning over the top of the pizzas for added flavor. You can adjust the amount based on your taste preferences.
- Carefully place the prepared Flatout bread pizzas on a baking sheet. If desired, you can line the baking sheet with parchment paper for easier cleanup.
- Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the cheese is bubbly and the edges of the Flatout bread are golden brown.
- Once cooked, remove the pizzas from the oven and let them cool for a minute or two. This will make them easier to slice and serve.
- Cut the Flatout bread pizzas into quarters or halves, depending on your preference. Serve hot and enjoy your quick and easy Italian-style meal!
Tips
- • For extra crispiness, lightly toast the flatbread before adding toppings • Use a pastry brush to evenly distribute olive oil for a restaurant-quality finish • Experiment with different cheese blends or add fresh herbs for variety • Don't overload the bread - too many toppings can make the base soggy • Let the pizza rest for 1-2 minutes after baking to help the cheese set • For a healthier version, try adding fresh vegetables or using less cheese • Preheat your baking sheet for an extra crispy bottom • Serve immediately for the best texture and flavor experience
Nutrition Facts
Calories: 385kcal
Carbohydrates: 25g
Protein: 19g
Fat: g
Saturated Fat: 10g
Cholesterol: 50mg
