Craving a hearty, comforting meal that you can whip up in no time? Look no further than this Quick Easy Italian Beef Stew made in a pressure cooker! With tender chunks of beef, vibrant vegetables, and a rich, savory broth, this dish is not only delicious but also a breeze to prepare. In just one hour, you can serve a family-friendly feast that will have everyone asking for seconds. Ready to impress your taste buds and your dinner guests? Dive into this simple yet satisfying recipe that brings the flavors of Italy right to your kitchen!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Italian
Serves: 6 servings
Ingredients
- 2 pounds beef chuck, cut into cubes
- 4 cups beef broth
- 3 carrots, sliced
- 2 potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare all ingredients by cutting beef chuck into 1-inch cubes, chopping onions, mincing garlic, slicing carrots, and dicing potatoes.
- Season beef cubes generously with salt, pepper, and Italian seasoning, ensuring even coating on all pieces.
- Turn on pressure cooker and select sauté mode. Add a small amount of oil and brown beef cubes in batches, creating a deep golden crust on each side. Remove browned meat and set aside.
- In the same pressure cooker, sauté chopped onions and minced garlic until fragrant and slightly translucent, approximately 2-3 minutes.
- Return browned beef cubes to the pressure cooker, then add beef broth, ensuring meat is mostly covered by liquid.
- Add sliced carrots and diced potatoes to the mixture, stirring gently to distribute ingredients evenly.
- Close pressure cooker lid, set valve to sealing position, and cook on high pressure for 35-40 minutes.
- Once cooking time completes, allow natural pressure release for 10 minutes, then carefully do a quick release of remaining pressure.
- Open lid, stir stew, and check meat tenderness. If needed, cook an additional 5-10 minutes.
- Taste and adjust seasoning with additional salt and pepper if required.
- Serve hot in bowls, optionally garnishing with fresh parsley or grated Parmesan cheese.
Tips
- Prep Ahead: To save time, chop all your vegetables and meat beforehand. This way, you can seamlessly transition from one step to the next without any delays.
- Browning is Key: Don’t skip the browning step! Searing the beef cubes creates a deep, rich flavor that elevates the entire stew.
- Layering Flavors: When sautéing the onions and garlic, let them cook until they're fragrant and slightly caramelized. This adds a wonderful depth to your stew.
- Check the Liquid Level: Ensure the beef is mostly submerged in broth. This helps to tenderize the meat and infuse it with flavor during cooking.
- Adjust Seasoning: After cooking, taste your stew before serving. Feel free to add more salt, pepper, or even a splash of balsamic vinegar for extra zing.
- Garnish for Presentation: Serve your stew hot and consider garnishing it with fresh parsley or a sprinkle of grated Parmesan cheese for that authentic Italian touch.
- Storage Tips: Leftovers can be stored in the refrigerator for up to three days or frozen for later enjoyment. Just reheat gently before serving.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 35g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 110mg
