Craving a mouthwatering Asian-inspired dish that's both lightning-fast and incredibly delicious? Look no further! Our Quick Easy Rice Noodles with Spicy Peanut Sauce is about to become your new go-to meal that will tantalize your taste buds and impress even the pickiest eaters. With a perfect balance of creamy, spicy, and tangy flavors, this recipe transforms simple ingredients into a gourmet experience that you can whip up faster than ordering takeout!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- 200g rice noodles
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sriracha
- 1 tablespoon lime juice
- Chopped green onions for garnish
Instructions
- Gather all ingredients and ensure you have a large pot for boiling noodles, a mixing bowl, and a whisk.
- Fill a large pot with water and bring to a rolling boil over high heat. Add a pinch of salt to the water for enhanced flavor.
- While water is heating, prepare the spicy peanut sauce by combining peanut butter, soy sauce, honey, sriracha, and lime juice in a mixing bowl. Whisk thoroughly until smooth and well-incorporated.
- Once water is boiling, add rice noodles and cook according to package instructions, typically 3-5 minutes, stirring occasionally to prevent sticking.
- Drain noodles in a colander, shaking off excess water. Do not rinse with cold water to maintain temperature.
- Transfer hot noodles back to the pot or a large serving bowl. Pour prepared peanut sauce over noodles and toss gently to ensure even coating.
- Garnish with freshly chopped green onions for added flavor and visual appeal.
- Serve immediately while noodles are hot and sauce is creamy. Optional: Add extra sriracha for more heat or crushed peanuts for texture.
Tips
- Always use fresh rice noodles for the best texture and quick cooking time.
- Whisk your peanut sauce thoroughly to prevent lumps and ensure a smooth, creamy consistency.
- Don't overcook the noodles - they should be tender but still have a slight bite.
- For extra protein, consider adding grilled chicken, tofu, or shrimp to the dish.
- If you prefer less heat, reduce the sriracha or use a mild hot sauce.
- Use a large mixing bowl when tossing noodles with sauce to ensure even coating.
- Serve immediately to enjoy the optimal temperature and sauce consistency.
- Experiment with garnishes like sesame seeds, crushed peanuts, or cilantro for added flavor and texture.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 55g
Protein: 15g
Fat: 25g
Saturated Fat: 5g
Cholesterol: 0mg
