Craving a soul-warming soup that's ready in just 30 minutes? Get ready to discover the ultimate comfort food that will transform your weeknight dinner! Our Quick Hearty Tomato Potato Soup is not just another recipe—it's a magical blend of rich tomatoes, hearty potatoes, and aromatic herbs that will have your family begging for seconds. Whether you're a busy professional, a home cook, or someone who loves delicious, no-fuss meals, this soup is about to become your new go-to recipe.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cans diced tomatoes
- 2 medium potatoes, diced
- 1 onion, chopped
- 2 cups vegetable broth
- 1 tsp dried basil
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Begin by gathering all your ingredients: 2 cans of diced tomatoes, 2 medium potatoes (diced), 1 onion (chopped), 2 cups of vegetable broth, 1 teaspoon of dried basil, salt and pepper to taste, and olive oil for sautéing.
- In a large pot, heat about 2 tablespoons of olive oil over medium heat. Allow the oil to warm up for a minute or so.
- Add the chopped onion to the pot. Sauté the onion for about 5 minutes, stirring occasionally, until it becomes translucent and fragrant.
- While the onion is cooking, wash and peel the potatoes. Dice them into small cubes, approximately 1/2 inch in size, to ensure they cook evenly.
- Once the onion is ready, add the diced potatoes to the pot. Stir them in with the onions and sauté for an additional 3-4 minutes.
- Next, pour in the 2 cans of diced tomatoes along with their juice. Stir the mixture to combine all the ingredients.
- Add the 2 cups of vegetable broth to the pot. This will provide the base for your soup. Stir well to combine.
- Sprinkle in the 1 teaspoon of dried basil, and season with salt and pepper to taste. Stir again to incorporate the seasonings.
- Increase the heat to bring the soup to a gentle boil, then reduce the heat to low to let it simmer.
- Cover the pot and let the soup simmer for about 15-20 minutes, or until the potatoes are tender when pierced with a fork.
- Once the potatoes are cooked, taste the soup and adjust the seasoning with more salt and pepper if needed.
- For a smoother texture, you can use an immersion blender to puree part of the soup, or leave it chunky for a heartier feel. Blend to your desired consistency.
- Serve the soup hot, garnished with fresh herbs if desired, and enjoy your Quick Hearty Tomato Potato Soup!
Tips
- Choose the right potatoes: Use starchy potatoes like Russet or Yukon Gold for the best texture and thickness.
- Sautéing technique: Take your time when sautéing onions. The caramelization adds depth of flavor to the soup.
- Broth matters: Use a high-quality vegetable broth for enhanced taste. Homemade is best, but a good store-bought version works too.
- Customization options: - Add protein by stirring in cooked beans or shredded chicken - Sprinkle cheese on top for extra richness - Garnish with fresh herbs like parsley or basil
- Consistency control: Use an immersion blender to adjust the soup's texture. Partially blending creates a creamy yet chunky soup.
- Make ahead: This soup tastes even better the next day, so don't hesitate to prepare it in advance.
- Storage tip: Refrigerate for up to 4 days or freeze for up to 3 months in an airtight container.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 22g
Protein: 3g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
