Craving a delicious pizza but tired of delivery prices and long waits? Imagine creating a mouthwatering, crispy homemade pizza from scratch in less time than it takes to order takeout! This quick homemade pizza dough recipe is your ticket to becoming a pizza master right in your own kitchen. With just a few simple ingredients and some easy steps, you'll be serving up restaurant-worthy pizzas that will have your family and friends begging for your culinary secrets.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 1 pizza crust
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3/4 cup water
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 475°F (245°C). This high temperature is essential for achieving a crispy crust.
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. Use a whisk or fork to mix the dry ingredients thoroughly, ensuring there are no lumps.
- Make a well in the center of the dry mixture and add 3/4 cup of water and 2 tablespoons of olive oil. The olive oil will add flavor and help with the texture of the dough.
- Using a wooden spoon or your hands, mix the ingredients together until a rough dough forms. If the dough is too sticky, you can add a little more flour, a tablespoon at a time, until it reaches a workable consistency.
- Once the dough has come together, turn it out onto a lightly floured surface. Knead the dough gently for about 2-3 minutes, just until it is smooth and elastic. Be careful not to over-knead.
- Shape the kneaded dough into a ball and let it rest for about 5 minutes. This will help the gluten relax, making it easier to roll out.
- After resting, use a rolling pin or your hands to flatten the dough into a round shape. Aim for a thickness of about 1/4 inch, adjusting based on your preference for crust thickness.
- Transfer the rolled-out dough onto a pizza stone or a baking sheet lined with parchment paper. If you like, you can also create a small border around the edges for a crust.
- Add your favorite pizza sauce, cheese, and toppings to the dough. Be creative and customize it to your liking!
- Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
- Once baked, remove the pizza from the oven and let it cool for a minute or two. Slice and serve hot. Enjoy your homemade pizza!
Tips
- • For the crispiest crust, preheat your oven with a pizza stone if possible • Don't overwork the dough - gentle kneading keeps it tender • Let the dough rest for 5 minutes to make rolling easier • Use a light hand when adding toppings to prevent a soggy crust • Experiment with different flour types like bread flour for varied textures • Brush the crust edges with olive oil for a golden, glossy finish • If the dough feels too sticky, add flour gradually - a tablespoon at a time • For extra flavor, try adding dried herbs to your dough mixture • Allow the pizza to cool slightly before slicing to help toppings set
Nutrition Facts
Calories: 400kcal
Carbohydrates: 62g
Protein: 8g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 0mg
