Are you tired of bland side dishes that fail to excite your taste buds? Get ready to discover a game-changing recipe that will elevate your culinary skills in just 10 minutes! These quick pickled baby turnips are not just a condiment, but a flavor explosion that will add a tangy, crunchy dimension to any meal. Whether you're a seasoned home cook or a kitchen novice, this Asian-inspired pickling technique is about to become your new secret weapon in creating restaurant-worthy dishes at home.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- 1 bunch baby turnips, trimmed
- 1 cup rice vinegar
- 1/2 cup water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon sesame seeds
Instructions
- Begin by preparing the baby turnips. Rinse them under cold water to remove any dirt, then trim the tops and bottoms. You can leave the turnips whole or slice them in half if they are larger.
- In a medium-sized bowl, combine the rice vinegar, water, sugar, and salt. Stir the mixture well until the sugar and salt are fully dissolved.
- Place the trimmed baby turnips into a clean glass jar or container that has a tight-fitting lid. If you sliced the turnips, arrange them in the jar cut-side up for better presentation.
- Pour the vinegar mixture over the turnips in the jar, ensuring they are fully submerged. If necessary, you can press down on the turnips gently to release air bubbles.
- Sprinkle the sesame seeds over the top of the turnips in the jar. This will add a nice crunch and flavor to the pickles.
- Seal the jar tightly with the lid. Allow the pickled turnips to sit at room temperature for about 10 minutes to marinate. This quick pickling process will enhance their flavor.
- After 10 minutes, the quick pickled baby turnips are ready to serve. You can enjoy them immediately or refrigerate them for later use. They will keep well in the refrigerator for up to a week.
Tips
- Choose Fresh Turnips: Select baby turnips that are firm, smooth, and free from blemishes for the best texture and flavor.
- Customize Your Brine: Feel free to experiment with the vinegar mixture by adding garlic, ginger, or chili flakes for extra complexity.
- Cutting Technique Matters: If your turnips are larger, slice them evenly to ensure consistent pickling and an attractive presentation.
- Serve Chilled: While these turnips are delicious immediately, they develop a more intense flavor when chilled for a few hours before serving.
- Storage Tip: Keep your pickled turnips in a sealed glass jar in the refrigerator, and they'll stay crisp and delicious for up to a week.
- Serving Suggestions: Use these pickled turnips as a zesty topping for salads, sandwiches, grain bowls, or as a vibrant side dish.
Nutrition Facts
Calories: 30kcal
Carbohydrates: 6g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
