Get ready to transform your ordinary dinner into a flavor-packed culinary adventure with these Quick Smoked BBQ Pork Chops! In just 20 minutes, you'll create restaurant-quality dishes that will have your family and friends begging for seconds. Imagine perfectly seared, juicy pork chops glazed with a tantalizing BBQ sauce that caramelizes to smoky perfection – this recipe is about to become your new grilling obsession!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 1/2 cup BBQ sauce
- 1 tablespoon smoked paprika
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Gather 4 pork chops, 1/2 cup of BBQ sauce, 1 tablespoon of smoked paprika, and salt and pepper to taste. Make sure your pork chops are thawed if they were frozen.
- Preheat your grill or smoker to medium-high heat, around 400°F (200°C). If using a grill, ensure the grates are clean and lightly oiled to prevent sticking.
- While the grill is heating, season the pork chops. Pat the pork chops dry with paper towels to remove excess moisture. This will help achieve a nice sear. Sprinkle both sides of each pork chop with salt, pepper, and the smoked paprika, ensuring an even coating.
- Once the grill is ready, place the seasoned pork chops on the grill grates. Cook for about 4-5 minutes on one side without moving them to allow for good grill marks and searing.
- After 4-5 minutes, flip the pork chops over and brush the tops with BBQ sauce. Cook for an additional 4-5 minutes on this side, again without moving them.
- During the last minute of cooking, flip the pork chops again and brush the other side with BBQ sauce. This will create a nice glaze as the sauce caramelizes on the meat.
- Check the internal temperature of the pork chops using a meat thermometer. They should reach an internal temperature of 145°F (63°C) for safe consumption. If they haven't reached this temperature, continue cooking for another minute or two, checking periodically.
- Once cooked, remove the pork chops from the grill and let them rest for about 5 minutes. This resting period allows the juices to redistribute, ensuring the pork chops remain moist and flavorful.
- After resting, serve the pork chops with additional BBQ sauce on the side if desired. These quick smoked BBQ pork chops pair well with coleslaw, grilled vegetables, or your favorite side dish.
Tips
- Pat your pork chops completely dry before seasoning to ensure a beautiful sear and prevent steaming.
- Use a meat thermometer to avoid overcooking – 145°F is the sweet spot for juicy, safe-to-eat pork.
- Let the pork chops rest after grilling to lock in those delicious juices.
- For extra flavor, try using different BBQ sauce varieties or add a homemade spice rub.
- Clean and oil your grill grates before cooking to prevent sticking and achieve those picture-perfect grill marks.
- If you don't have a grill, this recipe works great on a cast-iron skillet or grill pan as well.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 8g
Protein: 25g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 85mg
