Imagine a dessert so enchanting, it captures the essence of Greek culinary tradition in a single spoonful. Quince Spoon Sweet, or "Κυδώνι Γλυκό του Κουταλιού", is not just a dessert—it's a delectable journey through centuries of Greek flavor and hospitality. This golden, jewel-toned treat transforms the humble quince into a luxurious delicacy that will make your kitchen smell like a Mediterranean dream and your palate dance with pure delight.
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 75 mins
Cuisine: Greek
Serves: 6 servings
Ingredients
- 4 quinces, peeled and chopped
- 2 cups sugar
- 4 cups water
- Juice of 1 lemon
- 1 cinnamon stick
- Chopped walnuts for garnish
Instructions
- Wash the quinces thoroughly and carefully peel them, removing any bruised or damaged areas. Chop the quinces into small, uniform cubes, approximately 1-inch in size.
- In a large, heavy-bottomed pot, combine the chopped quinces, sugar, water, lemon juice, and cinnamon stick. Stir gently to ensure the sugar begins to dissolve.
- Place the pot over medium-high heat and bring the mixture to a gentle boil, stirring occasionally to prevent the sugar from burning.
- Reduce the heat to low and allow the mixture to simmer slowly. Skim off any foam that forms on the surface with a slotted spoon to ensure a clear, clean syrup.
- Continue cooking for approximately 60-75 minutes, stirring occasionally. The quinces will gradually turn a deep amber or reddish color and become translucent.
- Test the consistency by placing a small amount of syrup on a cold plate. If it forms a slight gel-like texture when cooled, the spoon sweet is ready.
- Remove the cinnamon stick and allow the quince spoon sweet to cool completely at room temperature.
- Transfer the cooled sweet into clean, sterilized glass jars. Garnish the top with chopped walnuts for added texture and presentation.
- Store in the refrigerator for up to 2-3 weeks. Serve chilled with a small spoon as a traditional Greek dessert or alongside Greek yogurt.
Tips
- Choose Ripe Quinces: Select firm, yellow quinces without bruises for the best flavor and texture.
- Patience is Key: Low and slow cooking is crucial to develop the deep, rich color and caramelized taste.
- Sterilize Jars Properly: Ensure your storage jars are completely clean to extend the sweet's shelf life.
- Cinnamon Magic: The cinnamon stick adds a warm, aromatic depth—don't skip it!
- Texture Test: Use the cold plate method to check if your syrup has reached the right consistency.
- Garnish Wisely: Chopped walnuts not only add crunch but also complement the sweet's rich flavor.
- Serve Creatively: Enjoy with Greek yogurt, as a topping for ice cream, or alongside a strong Greek coffee.
Nutrition Facts
Calories: 344kcal
Carbohydrates: 79g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
