Looking for a delightful dish that combines health and indulgence? Look no further than our Quinoa Grits and Strawberries! This vibrant recipe is not only a feast for the eyes but also a powerhouse of nutrition, perfect for breakfast or a light dessert. With just 20 minutes of your time, you can whip up a creamy, dreamy bowl of goodness that will tantalize your taste buds and leave you craving more. Get ready to impress your family and friends with this simple yet elegant dish that showcases the delightful pairing of nutty quinoa and sweet, juicy strawberries!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 cup quinoa
- 2 cups water
- 1/4 cup milk (or almond milk)
- 1 tablespoon honey
- 1 cup fresh strawberries, sliced
- 1/4 teaspoon salt
Instructions
- Begin by rinsing the quinoa under cold running water in a fine mesh sieve. This step is essential as it removes the natural coating called saponin, which can give the quinoa a bitter taste.
- In a medium saucepan, combine the rinsed quinoa, 2 cups of water, and 1/4 teaspoon of salt. Bring the mixture to a boil over medium-high heat.
- Once the water reaches a boil, reduce the heat to low, cover the saucepan with a lid, and let it simmer for about 15 minutes, or until the quinoa is tender and has absorbed all the water. If there is any excess water, simply drain it off.
- While the quinoa is cooking, prepare the strawberries. Wash them thoroughly under cold water, then remove the green tops and slice them into thin pieces. Set them aside.
- After the quinoa has finished cooking, remove the saucepan from the heat. Fluff the quinoa with a fork to separate the grains.
- Add 1/4 cup of milk (or almond milk) to the cooked quinoa, along with 1 tablespoon of honey. Stir well to combine all the ingredients, allowing the quinoa to absorb the milk and honey for a creamier texture.
- To serve, divide the quinoa mixture into two bowls. Top each bowl with the sliced strawberries, arranging them beautifully over the quinoa.
- If desired, drizzle a little extra honey over the strawberries for added sweetness, and enjoy your Quinoa Grits and Strawberries warm!
Tips
- Rinse the Quinoa: Don’t skip the rinsing step! This crucial action removes saponin, the natural coating that can impart a bitter flavor to your dish.
- Perfect Cooking Ratio: Stick to the 2:1 water-to-quinoa ratio for perfectly fluffy quinoa. If you prefer a creamier texture, you can add a little more milk during cooking.
- Sweeten to Taste: Feel free to adjust the amount of honey based on your sweetness preference. You can also experiment with maple syrup or agave nectar for a different flavor profile.
- Fresh Strawberries: Use ripe, fresh strawberries for the best flavor. If strawberries are out of season, consider using other berries like blueberries or raspberries for a delicious twist.
- Serve Warm: Enjoy this dish warm for a comforting breakfast or dessert. The combination of warm quinoa and fresh strawberries is simply irresistible!
- Make it Your Own: Don’t hesitate to add your favorite toppings! Nuts, seeds, or a sprinkle of cinnamon can elevate your Quinoa Grits and Strawberries to the next level.
Nutrition Facts
Calories: 186kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 5mg
