Dive into the vibrant world of Italian cuisine with this stunning Radicchio and Endive Salad drizzled with a luscious miso dressing! Perfect for those who crave a refreshing yet sophisticated dish, this salad combines the bold, slightly bitter flavors of radicchio and the crisp, delicate leaves of endive. With just 10 minutes of prep time, you can whip up a delightful side that not only pleases the palate but also dazzles the eyes. Trust us, once you try this salad, it will become a staple at your dinner table!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 head radicchio, chopped
- 2 heads endive, chopped
- 1/4 cup miso paste
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Wash the radicchio and endive thoroughly under cold running water to remove any dirt or debris. Gently pat dry with clean paper towels.
- Chop the radicchio into bite-sized pieces, removing the tough core. For the endive, trim the bottom and separate the leaves, cutting them into similar-sized pieces to ensure even distribution in the salad.
- In a medium mixing bowl, prepare the miso dressing by whisking together miso paste, rice vinegar, sesame oil, and honey until smooth and well combined.
- Taste the dressing and adjust seasoning with salt and freshly ground black pepper as needed. The miso paste is already quite salty, so go easy on additional salt.
- In a large salad bowl, combine the chopped radicchio and endive leaves, creating a visually appealing mix of colors and textures.
- Drizzle the prepared miso dressing over the salad, using a light hand to ensure the greens are evenly coated but not overwhelmed.
- Gently toss the salad using salad servers or two large spoons, making sure the dressing is distributed throughout the leaves.
- Let the salad sit for 2-3 minutes to allow the flavors to meld together before serving.
- Serve immediately at room temperature as a fresh, crisp side dish or light appetizer.
Tips
- Choose Fresh Greens: For the best flavor and texture, select fresh, crisp radicchio and endive. Look for vibrant colors and avoid any wilting or browning.
- Adjust the Dressing: The miso dressing can be customized! If you prefer a sweeter taste, add a touch more honey. For a tangy kick, a splash of lemon juice can elevate the flavors.
- Let It Rest: Allow the salad to sit for 2-3 minutes after tossing with the dressing. This short wait helps the flavors meld beautifully, enhancing every bite.
- Add Crunch: For an extra layer of texture, consider adding toasted sesame seeds or chopped nuts like walnuts or almonds.
- Serve as a Main: This salad can easily be transformed into a light main dish. Just add some grilled chicken or tofu for a satisfying meal!
Nutrition Facts
Calories: 75kcal
Carbohydrates: 10g
Protein: 3g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
