Get ready to indulge in a dessert that’s as delightful to the eyes as it is to the taste buds! Our Rainbow Sprinkles Chocolate Drip Cake is a showstopper that will steal the spotlight at any celebration. Imagine rich, moist chocolate layers enveloped in a luscious chocolate ganache, all topped off with a vibrant cascade of rainbow sprinkles. Whether you're hosting a birthday party, an anniversary, or simply want to treat yourself, this cake is sure to impress. With just a little bit of time and love, you can create a masterpiece that will leave everyone asking for seconds!
Prep Time: 45 mins
Cook Time: 30 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- Chocolate ganache
- Rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper for easy removal.
- In a large mixing bowl, combine 2 cups of all-purpose flour, 2 cups of granulated sugar, 3/4 cup of unsweetened cocoa powder, 1 1/2 teaspoons of baking powder, 1 1/2 teaspoons of baking soda, and 1 teaspoon of salt. Whisk these dry ingredients together until well combined.
- In another bowl, beat 2 large eggs. Add 1 cup of whole milk, 1/2 cup of vegetable oil, and 2 teaspoons of vanilla extract. Mix until smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredients and mix on medium speed until just combined. Be careful not to overmix.
- Slowly add 1 cup of boiling water to the batter. The batter will be thin, but this is normal. Mix until smooth.
- Divide the batter evenly between the two prepared cake pans. Tap the pans gently on the counter to remove any air bubbles.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Once done, remove from the oven and allow the cakes to cool in the pans for about 10 minutes.
- After 10 minutes, carefully remove the cakes from the pans and transfer them to a wire rack to cool completely.
- While the cakes are cooling, prepare the chocolate ganache. In a heatproof bowl, combine 1 cup of heavy cream and 8 ounces of semi-sweet chocolate (chopped). Heat the cream in a saucepan over medium heat until it just begins to simmer, then pour it over the chocolate. Let it sit for a few minutes, then stir until smooth and glossy. Allow the ganache to cool slightly before using.
- Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of ganache on top, then place the second cake layer on top of the first.
- Pour the remaining ganache over the top of the cake, allowing it to drip down the sides. Use a spatula to smooth it out if needed.
- While the ganache is still wet, generously sprinkle rainbow sprinkles over the top and sides of the cake. Ensure the sprinkles adhere well to the ganache.
- Allow the cake to set for about 15 minutes before slicing and serving. Enjoy your Rainbow Sprinkles Chocolate Drip Cake!
Tips
- Prep Ahead: To save time, you can bake the cake layers a day in advance. Just wrap them tightly in plastic wrap and store them in the refrigerator until you’re ready to assemble.
- Sift Your Dry Ingredients: Sifting the flour and cocoa powder not only removes lumps but also helps to aerate the mixture, resulting in a lighter cake.
- Room Temperature Ingredients: Ensure that your eggs and milk are at room temperature before mixing. This helps to create a smoother batter and a more even bake.
- Don’t Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to a dense cake.
- Check for Doneness: Ovens can vary, so keep an eye on your cakes as they bake. A toothpick should come out clean or with a few moist crumbs when they’re done.
- Cooling is Key: Allow the cakes to cool completely before frosting to prevent the ganache from melting and sliding off.
- Drip Technique: When pouring the ganache over the cake, start from the center and let it naturally drip down the sides for that perfect drip effect.
- Sprinkle with Joy: Add the rainbow sprinkles while the ganache is still wet to ensure they stick well. Don’t be shy—go wild with the sprinkles!
- Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or in the fridge for longer freshness.
- Enjoy with a Twist: Pair your cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat!
Nutrition Facts
Calories: 385kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 3g
Cholesterol: 40mg
