Are you ready to elevate your breakfast game with a delightful twist? Say hello to Raisin Bran Cereal Muffins, the perfect blend of nostalgia and convenience that will make your mornings brighter! These scrumptious muffins are not only quick to whip up, taking just 35 minutes from start to finish, but they also pack a punch of flavor and nutrition. Imagine biting into a warm muffin, bursting with the wholesome goodness of raisin bran and a hint of sweetness—your taste buds will thank you! Dive into this recipe and discover how easy it is to create a breakfast treat that will have everyone coming back for seconds!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 2 cups raisin bran cereal
- 1 cup almond milk
- 1/2 cup flour
- 1/2 cup brown sugar
- 1/4 cup vegetable oil
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, combine the raisin bran cereal and almond milk. Let the mixture sit for 5 minutes to allow the cereal to soften and absorb the liquid.
- In a separate bowl, whisk together the flour, brown sugar, baking powder, and salt until well combined.
- Add the vegetable oil and vanilla extract to the softened cereal mixture. Stir gently to combine all wet ingredients.
- Pour the dry ingredient mixture into the wet ingredients. Fold carefully until just combined, being careful not to overmix. Some small lumps are okay.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Place the muffin tin in the preheated oven and bake for 22-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. Store in an airtight container for up to 3 days.
Tips
- Soak for Flavor: Allowing the raisin bran cereal to soak in almond milk for 5 minutes enhances the flavor and ensures a moist texture in your muffins.
- Don’t Overmix: When combining the wet and dry ingredients, mix gently. Overmixing can lead to dense muffins; a few lumps are perfectly fine!
- Customize Your Add-Ins: Feel free to add nuts, chocolate chips, or even dried fruits to the batter for a personal touch and added texture.
- Perfect Portioning: Use an ice cream scoop or a measuring cup to evenly distribute the batter into the muffin tin for uniform baking.
- Check for Doneness: Start checking your muffins at 22 minutes by inserting a toothpick into the center; they are ready when it comes out clean.
- Storage Secrets: To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.
- Serving Suggestions: Enjoy these muffins warm or at room temperature, and consider pairing them with a dollop of yogurt or a drizzle of honey for an extra treat!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 35g
Protein: 3g
Fat: 9g
Saturated Fat: g
Cholesterol: 0mg
