Get ready to revolutionize your lunch game with the ultimate keto-friendly sandwich that combines crispy bacon, fresh veggies, and a cheesy chaffle twist! This Ranch BLT Chaffle Sandwich isn't just another boring diet meal – it's a mouthwatering creation that proves healthy eating can be absolutely delicious. Imagine biting into a perfectly crisp, cheesy chaffle packed with smoky bacon, crisp lettuce, and juicy tomatoes, all brought together with a zesty ranch flavor that'll have you coming back for more.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 large eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup almond flour
- 2 tablespoons ranch seasoning
- 4 slices bacon
- 2 slices lettuce
- 2 slices tomato
- Salt and pepper to taste
Instructions
- Prepare the bacon by laying strips in a cold skillet. Cook over medium heat, turning occasionally, until crisp and golden brown (about 8-10 minutes). Transfer to a paper towel-lined plate to drain excess grease.
- In a medium mixing bowl, whisk together eggs, shredded cheddar cheese, almond flour, and ranch seasoning until well combined. Season with a pinch of salt and pepper.
- Preheat a mini waffle maker or chaffle maker. Lightly spray the cooking surfaces with non-stick cooking spray.
- Pour half the batter into the center of the waffle maker, spreading it evenly. Close the lid and cook for 3-4 minutes until golden brown and crisp.
- Carefully remove the chaffle and repeat the process with the remaining batter to create two chaffles.
- Let the chaffles cool slightly for 1-2 minutes to firm up and become more sturdy.
- Wash and pat dry the lettuce and tomato. Slice the tomato into thin, even rounds.
- Assemble the sandwich by placing one chaffle on a plate, layering with crispy bacon, lettuce, and tomato slices.
- Optional: Drizzle with additional ranch dressing if desired.
- Top with the second chaffle to complete the sandwich. Slice in half and serve immediately.
Tips
- Make sure your waffle maker is preheated and lightly sprayed to prevent sticking and ensure a crispy exterior.
- Let the chaffles cool for a minute or two after cooking – this helps them firm up and become more sandwich-friendly.
- For extra flavor, try using different types of cheese like pepper jack or Swiss.
- If you don't have ranch seasoning, you can make your own by mixing dried dill, garlic powder, onion powder, and dried parsley.
- Cook bacon to your preferred crispness – some like it extra crispy, while others prefer a slightly chewier texture.
- For a lighter version, you can use turkey bacon or swap out regular bacon for a leaner option.
- Prep all your ingredients before starting to cook for a smooth, stress-free cooking experience.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 4g
Protein: 20g
Fat: 28g
Saturated Fat: 10g
Cholesterol: 185mg
