Looking for a simple yet delicious meal that will have your family begging for seconds? Say hello to Ranch Packet Crockpot Chicken! This mouthwatering dish combines tender chicken breasts with the rich flavors of ranch dressing and cream cheese, creating a creamy sauce that’s perfect over rice or pasta. With just 10 minutes of prep time and a slow cooker doing all the work, you’ll have a hearty dinner ready in no time. Trust us, once you try this easy recipe, it will become a staple in your dinner rotation!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 chicken breasts
- 1 packet ranch dressing mix
- 1 cup chicken broth
- 1 cup cream cheese
- Salt and pepper to taste
Instructions
- Begin by placing the chicken breasts in the bottom of a 6-quart slow cooker, ensuring they are evenly spread out.
- Sprinkle the entire packet of ranch dressing mix evenly over the chicken breasts, coating them thoroughly.
- Pour the chicken broth around the chicken, being careful not to wash off the ranch seasoning.
- Season the chicken with salt and pepper according to your taste preferences.
- Cover the slow cooker and set it to cook on low heat for 6 hours, allowing the chicken to become tender and fully cooked.
- About 30 minutes before the cooking time is complete, add the cream cheese to the slow cooker, stirring it into the liquid to create a creamy sauce.
- Once cooking is complete, use two forks to shred the chicken directly in the slow cooker, mixing it with the creamy ranch sauce.
- Let the chicken rest for 5-10 minutes to absorb the flavors before serving.
- Serve hot over rice, pasta, or with a side of your choice, spooning extra sauce over the chicken.
Tips
- Choose the Right Chicken: For the best results, use boneless, skinless chicken breasts. They cook evenly and shred easily after cooking.
- Don’t Skip the Seasoning: While the ranch dressing mix adds plenty of flavor, don't forget to season with salt and pepper to enhance the taste even more.
- Cream Cheese Addition: Adding the cream cheese about 30 minutes before the cooking time ends allows it to melt perfectly into the sauce, creating a rich and creamy texture.
- Shredding Technique: To easily shred the chicken, use two forks and mix it right in the slow cooker. This helps to incorporate the flavorful sauce into the chicken.
- Serving Suggestions: This dish is incredibly versatile! Serve it over rice, pasta, or even in a tortilla for a delicious wrap. Don’t forget to drizzle some extra sauce on top for added flavor!
- Leftovers Storage: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stove for a quick meal!
Nutrition Facts
Calories: 322kcal
Carbohydrates: 5g
Protein: 38g
Fat: 14g
Saturated Fat: 7g
Cholesterol: 140mg
