Get ready to transform your ordinary side dish into a flavor explosion that will have everyone at the table begging for seconds! These Ranch Roasted Potatoes are not just another potato recipe - they're a crispy, seasoned sensation that combines the zesty punch of ranch with perfectly golden-brown baby potatoes. Whether you're a busy home cook or a seasoned chef, this foolproof recipe will elevate your meal from mundane to magnificent in just 40 minutes!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds baby potatoes, halved
- 1 packet ranch seasoning mix
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease with cooking spray to prevent sticking.
- Wash the baby potatoes thoroughly and pat them dry with paper towels. Cut each potato in half to ensure even cooking and maximum seasoning coverage.
- In a large mixing bowl, combine the halved potatoes, olive oil, ranch seasoning mix, salt, and pepper. Toss the potatoes until they are evenly coated with the seasoning and oil.
- Spread the seasoned potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded. This allows each potato to roast and crisp up evenly.
- Place the baking sheet in the preheated oven and roast for 25-30 minutes, turning the potatoes halfway through cooking to ensure even browning and crispiness.
- Check the potatoes for doneness by piercing with a fork. They should be golden brown on the outside and tender on the inside.
- Remove from the oven and let the potatoes rest for 2-3 minutes to cool slightly.
- Transfer to a serving platter and garnish with freshly chopped parsley for added color and fresh flavor.
- Serve hot as a delicious side dish that pairs well with grilled meats, roasted chicken, or as a standalone appetizer.
Tips
- Choose the Right Potatoes: Baby potatoes work best for this recipe, as they provide the perfect bite-sized texture and crisp exterior.
- Dry Potatoes are Crispy Potatoes: Always pat your potatoes completely dry before seasoning to ensure maximum crispiness.
- Don't Overcrowd the Pan: Give your potatoes space on the baking sheet. Overcrowding will steam the potatoes instead of roasting them.
- Halfway Turn is Key: Flipping the potatoes midway through cooking ensures even browning and crisp edges on all sides.
- Fresh Herbs Make a Difference: The parsley isn't just for looks - it adds a fresh, bright flavor that complements the ranch seasoning perfectly.
- Serve Immediately: These potatoes are best enjoyed hot and fresh out of the oven when they're at their crispiest!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 30g
Protein: 3g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
