Get ready to indulge in a crispy, savory delight that will elevate your snacking game to new heights! Our Ranch Seasoned Onion Rings with Garlic Herb Dip are not just your average appetizer; they’re a flavor explosion that will have your taste buds dancing with joy. Perfectly golden and crunchy, these onion rings are infused with zesty ranch seasoning and served with a creamy, garlicky dip that’s simply irresistible. Whether you’re hosting a game night or just craving a delicious treat, this recipe will have everyone coming back for seconds. Dive into this mouthwatering experience and learn how to make these delectable onion rings that are sure to impress!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large onions
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 2 tablespoons ranch seasoning
- Oil for frying
- 1/2 cup sour cream
- 1 tablespoon chopped fresh herbs (parsley, dill, etc.)
- 1 clove garlic, minced
Instructions
- Begin by preparing the onions. Peel the two large onions and slice them into 1/4-inch thick rings. Separate the rings and set them aside in a bowl.
- In a separate bowl, pour 1 cup of buttermilk over the onion rings, ensuring they are well coated. Let them soak for about 10-15 minutes. This will help to tenderize the onions and add flavor.
- While the onions are soaking, prepare the breading mixture. In a shallow dish, combine 1 cup of all-purpose flour and 2 tablespoons of ranch seasoning. Mix well to ensure the seasoning is evenly distributed throughout the flour.
- In another shallow dish, place 1 cup of breadcrumbs. You can use plain or seasoned breadcrumbs based on your preference.
- After the onions have soaked, remove them from the buttermilk, allowing any excess liquid to drip off. Dredge each onion ring in the flour mixture, making sure to coat them evenly.
- Next, dip the floured onion rings back into the buttermilk briefly, allowing any excess to drip off again. Then, coat them in the breadcrumbs, pressing lightly to ensure the breadcrumbs adhere well.
- In a deep skillet or frying pan, heat oil over medium-high heat. You will need enough oil to submerge the onion rings about halfway. The oil is ready when it reaches approximately 350°F (175°C).
- Carefully place the breaded onion rings into the hot oil in batches, making sure not to overcrowd the pan. Fry them for about 2-3 minutes on each side, or until they are golden brown and crispy.
- Once cooked, remove the onion rings from the oil using a slotted spoon and place them on a plate lined with paper towels to drain any excess oil. Repeat the frying process for the remaining onion rings.
- While the onion rings are frying, prepare the garlic herb dip. In a small bowl, combine 1/2 cup of sour cream, 1 tablespoon of chopped fresh herbs (such as parsley or dill), and 1 clove of minced garlic. Stir well until all ingredients are fully mixed.
- Once all the onion rings are cooked and the dip is ready, serve the ranch seasoned onion rings hot with the garlic herb dip on the side for dipping.
Tips
- Choose the Right Onions: For the best flavor and texture, opt for sweet onions like Vidalia or Walla Walla. They add a nice sweetness that balances the savory ranch seasoning.
- Soaking is Key: Don’t skip the buttermilk soak! It tenderizes the onions and enhances their flavor, making for a juicier bite.
- Double Dredging: For extra crunch, consider double dredging your onion rings. After the first coating of flour, dip them back in the buttermilk and then coat with breadcrumbs again.
- Oil Temperature Matters: Use a thermometer to ensure your oil is at the right temperature (around 350°F or 175°C). If the oil is too hot, the rings will burn; too cool, and they’ll absorb excess oil and become greasy.
- Batch Frying: Fry the onion rings in small batches to maintain the oil temperature. This will help them cook evenly and achieve that perfect golden brown color.
- Customize Your Dip: Feel free to experiment with the garlic herb dip! Add a splash of lemon juice for brightness or some hot sauce for a spicy kick.
- Serve Immediately: For the best taste and texture, serve the onion rings hot and fresh out of the fryer. They’re best enjoyed right away while they’re still crispy!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 45g
Protein: 8g
Fat: 25g
Saturated Fat: 7g
Cholesterol: 25mg
