Imagine a delightful blend of sweet and savory that elevates your culinary creations to new heights—welcome to the world of Raspberry and Roasted Garlic Butter! This unique compound butter combines the rich creaminess of unsalted butter with the sweetness of fresh raspberries and the deep, caramelized flavor of roasted garlic. Whether you're spreading it on warm, crusty bread or using it to enhance grilled meats and vegetables, this recipe is sure to impress your taste buds and those of your guests. Ready to embark on a flavor adventure? Let’s dive into this simple yet sensational recipe that takes just 25 minutes to prepare!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 cup unsalted butter, softened
- 1 cup fresh raspberries
- 1 head of garlic, roasted
- Salt to taste
Instructions
- Preheat the oven to 400°F (200°C). Prepare the garlic by slicing off the top of the head to expose the cloves.
- Drizzle the garlic head with olive oil and wrap it completely in aluminum foil. Roast in the preheated oven for 35-40 minutes until the cloves are soft and golden brown.
- Remove the roasted garlic from the oven and let it cool for 10 minutes. Squeeze the soft, caramelized garlic cloves out of their skins into a mixing bowl.
- Allow the softened butter to sit at room temperature for 15-20 minutes to ensure it's easily spreadable.
- In a food processor, combine the softened butter, roasted garlic cloves, and fresh raspberries. Pulse until the ingredients are well incorporated and the raspberries are broken down.
- Season the mixture with a pinch of salt to enhance the flavors and balance the sweetness of the raspberries.
- Transfer the butter mixture onto a piece of parchment paper or plastic wrap. Roll into a log shape, twisting the ends to seal.
- Refrigerate the butter for at least 1 hour to allow the flavors to meld and the butter to firm up.
- Before serving, let the butter sit at room temperature for 5-10 minutes to soften slightly. Slice and serve on toast, bread, or use as a compound butter for grilled meats or vegetables.
Tips
- Choose Quality Ingredients: Use fresh, ripe raspberries and high-quality unsalted butter for the best flavor. The freshness of the raspberries will greatly enhance the overall taste of the butter.
- Perfectly Roast the Garlic: Ensure the garlic is roasted until soft and golden brown for a sweeter, milder flavor. Don't rush this step; the caramelization is key to achieving that rich taste.
- Pulse, Don't Puree: When blending the ingredients in the food processor, pulse the mixture instead of pureeing it completely. This will help maintain some texture and ensure the raspberries are incorporated without turning into a liquid.
- Chill for Flavor: Allowing the butter to chill in the refrigerator for at least an hour helps the flavors meld beautifully. The longer you let it sit, the more intense the flavor will be!
- Serve at Room Temperature: Before serving, let the butter sit out for a few minutes to soften. This makes it easier to spread and enhances the overall experience.
- Experiment with Pairings: While it’s delicious on bread, try it on grilled meats, roasted vegetables, or even as a unique topping for pancakes or waffles for a sweet twist!
Nutrition Facts
Calories: 1080kcal
Carbohydrates: 12g
Protein: 1g
Fat: 116g
Saturated Fat: 74g
Cholesterol: 310mg
