Indulge in the ultimate dessert experience with our Raspberry Chambord Chocolate Poke Cake! This decadent treat combines rich chocolate cake with the vibrant flavors of Chambord raspberry liqueur, creating a moist and flavorful masterpiece that will leave your taste buds dancing. Perfect for any occasion, from birthdays to dinner parties, this cake is not just a dessert; it’s a showstopper that will have your guests begging for the recipe. Get ready to impress with a dessert that’s as easy to make as it is delicious—let’s dive into the sweet details!
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 box chocolate cake mix
- 1 cup Chambord raspberry liqueur
- 1 cup fresh raspberries
- 1 cup chocolate frosting
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking pan by greasing it lightly with butter or non-stick cooking spray.
- In a large mixing bowl, prepare the chocolate cake mix according to the package instructions. This usually involves combining the cake mix with water, oil, and eggs. Mix until just combined, being careful not to overmix.
- Pour the prepared cake batter into the greased baking pan, spreading it evenly with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once the cake is baked, remove it from the oven and allow it to cool in the pan for about 10 minutes. Then, using a skewer or the handle of a wooden spoon, poke holes all over the top of the cake, about 1 inch apart.
- While the cake is still warm, pour the Chambord raspberry liqueur evenly over the top of the cake, allowing it to seep into the holes. Let the cake cool completely in the pan.
- Once the cake has cooled, spread the chocolate frosting evenly over the top. You can use a spatula or a knife to create a smooth layer.
- Garnish the frosted cake with fresh raspberries, arranging them decoratively on top of the frosting.
- For an elegant touch, dust the cake lightly with powdered sugar before serving. This will add a nice contrast to the dark chocolate and vibrant raspberries.
- Slice the cake into squares and serve chilled or at room temperature. Enjoy this delicious Raspberry Chambord Chocolate Poke Cake with friends and family!
Tips
- Quality Ingredients Matter: For the best flavor, use a high-quality chocolate cake mix and authentic Chambord raspberry liqueur. This will enhance the overall taste of your cake.
- Don’t Overmix: When preparing the cake batter, mix just until combined. Overmixing can lead to a dense cake, so be gentle!
- Poke Holes Generously: Make sure to poke enough holes in the cake for the Chambord to soak in. This step is crucial for infusing the cake with that delicious raspberry flavor.
- Cool Completely: Allow the cake to cool completely before frosting. This prevents the frosting from melting and ensures a beautifully layered dessert.
- Garnish Creatively: When garnishing with fresh raspberries, consider adding a sprig of mint for a pop of color and a refreshing touch.
- Serving Suggestions: This cake is delightful served chilled or at room temperature. Pair it with a scoop of vanilla ice cream for an extra indulgent treat!
- Make Ahead: This cake can be made a day in advance. Just keep it covered in the fridge after frosting to keep it fresh and moist.
Nutrition Facts
Calories: 47kcal
Carbohydrates: 10g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
