Prepare to revolutionize your dessert game with a brownie recipe that's about to blow your taste buds away! Imagine the rich, fudgy chocolate base perfectly complemented by tangy goat cheese and bursts of fresh, vibrant raspberries. These aren't just ordinary brownies – they're a gourmet experience that transforms a classic treat into a sophisticated dessert that will have everyone begging for your secret recipe. Get ready to become the ultimate dessert hero in your kitchen!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 16 brownies
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup fresh raspberries
- 4 oz goat cheese
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a large microwave-safe bowl, melt the unsalted butter completely. Whisk in the granulated sugar until well combined and slightly smooth.
- Add eggs one at a time, beating thoroughly after each addition. Stir in the vanilla extract until the mixture is smooth and glossy.
- In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
- Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
- In a small bowl, crumble the goat cheese and mix with fresh raspberries, gently mashing some of the raspberries to create a swirl effect.
- Drop spoonfuls of the goat cheese and raspberry mixture randomly over the brownie batter. Use a knife to create swirling patterns, gently dragging the knife through the batter to create a marbled effect.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
- Remove from the oven and let cool completely in the pan. Use the parchment paper edges to lift the brownies out of the pan, then cut into 16 equal squares.
- For best flavor and texture, chill the brownies for 1-2 hours before serving. Store in an airtight container in the refrigerator for up to 5 days.
Tips
- Use room temperature ingredients to ensure smooth mixing and consistent texture.
- Don't overmix the batter – this can lead to tough brownies. Mix just until ingredients are combined.
- For the most beautiful swirl effect, use a light hand when creating the marbled pattern.
- Make sure your goat cheese is at room temperature for easier crumbling and mixing.
- Use fresh, ripe raspberries for the most intense flavor.
- Allow brownies to cool completely before cutting to get clean, precise squares.
- For an extra luxurious touch, serve slightly chilled for a firmer, more intense flavor profile.
- If you want a more pronounced raspberry flavor, consider adding a small amount of raspberry preserves to the goat cheese mixture.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 40g
Protein: 6g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 110mg
