Are you ready to elevate your breakfast game with a delightful twist? Introducing the Raspberry Lemon Baked Oatmeal, a scrumptious and nutritious dish that will make your mornings brighter and more delicious! With its vibrant combination of tart raspberries and zesty lemon, this baked oatmeal is not just a meal; it's a wholesome experience that the whole family will adore. Plus, it's incredibly easy to whip up, taking only 40 minutes from start to finish. Dive into this recipe and discover how to turn your breakfast routine into a gourmet affair!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups rolled oats
- 1/2 cup raspberries
- 1/4 cup honey
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups milk
- 1 large egg
- 1 tablespoon lemon zest
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x9-inch baking dish with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the rolled oats, baking powder, and salt. Whisk these dry ingredients together until well incorporated.
- In a separate medium bowl, whisk together the milk, honey, large egg, and fresh lemon zest until the mixture is smooth and all ingredients are thoroughly blended.
- Pour the wet ingredients into the dry oat mixture. Stir gently but thoroughly, ensuring all dry ingredients are moistened and no clumps remain.
- Gently fold in half of the fresh raspberries, reserving the remaining berries for topping.
- Transfer the oatmeal mixture into the prepared baking dish, spreading it evenly with a spatula.
- Scatter the remaining raspberries across the top of the oatmeal, distributing them evenly.
- Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the oatmeal is set in the center.
- Remove from the oven and let cool for 5-10 minutes before serving. This allows the oatmeal to set and makes it easier to portion.
- Serve warm, optionally garnished with additional fresh raspberries or a drizzle of honey.
Tips
- Choose Fresh Ingredients: For the best flavor, use fresh raspberries and high-quality honey. If raspberries are out of season, you can substitute with frozen ones, but be sure to thaw and drain excess moisture before adding.
- Customize Your Sweetness: Adjust the amount of honey according to your taste preference. If you like it sweeter, feel free to add a bit more, or use a sugar substitute if you're watching your sugar intake.
- Add Extra Flavor: Consider adding a pinch of cinnamon or a splash of vanilla extract to the wet ingredients for an extra layer of flavor that pairs beautifully with the lemon and raspberry.
- Make It Ahead: This dish can be prepared in advance! Assemble the ingredients the night before, cover, and refrigerate. Just pop it in the oven in the morning for a warm and ready breakfast.
- Serve with Style: For an extra special touch, serve your baked oatmeal with a dollop of yogurt or a drizzle of maple syrup. It not only enhances the presentation but also adds a creamy texture that complements the dish perfectly.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 35g
Protein: 8g
Fat: 5g
Saturated Fat: g
Cholesterol: 35mg
