Imagine a luxurious, creamy butter that bursts with the sweet, tangy essence of summer fruits in every single bite. This Raspberry Peach Compound Butter is not just a condiment—it's a culinary revelation that will elevate your toast, bagels, and baked goods from ordinary to extraordinary. In just 5 minutes, you can create a gourmet spread that looks and tastes like it came straight from a high-end artisan kitchen.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup raspberries, mashed
- 1/2 cup peaches, diced
- 2 tablespoons honey
- 1/2 teaspoon vanilla extract
Instructions
- Remove the softened butter from the refrigerator and place it in a medium-sized mixing bowl, ensuring it is at room temperature for easy mixing.
- Wash the raspberries and peaches thoroughly under cool running water to remove any dirt or debris.
- Using a fork or potato masher, gently mash the raspberries in a separate small bowl until they are broken down into a slightly chunky consistency.
- Dice the peaches into small, uniform pieces approximately 1/4 inch in size, ensuring they are evenly cut.
- Add the mashed raspberries, diced peaches, honey, and vanilla extract to the softened butter.
- Using a silicone spatula or wooden spoon, carefully fold and mix all ingredients together until they are well combined and evenly distributed throughout the butter.
- Transfer the compound butter to a clean, airtight container or shape it into a log using plastic wrap, ensuring no air pockets remain.
- Refrigerate the compound butter for at least 1 hour to allow the flavors to meld and the butter to firm up.
- Before serving, let the butter sit at room temperature for 10-15 minutes to soften slightly and enhance its spreadability.
Tips
- Temperature is Key: Ensure your butter is truly softened but not melted for the smoothest texture.
- Fruit Prep Matters: Pat raspberries and peaches dry after washing to prevent excess moisture in your butter.
- Cutting Technique: Dice peaches uniformly to ensure even distribution of fruit throughout the butter.
- Flavor Enhancement: For an extra flavor boost, consider adding a pinch of cinnamon or a splash of almond extract.
- Storage Hack: This compound butter can be frozen for up to 3 months, wrapped tightly in plastic wrap and placed in a freezer bag.
- Serving Suggestion: Let the butter sit at room temperature for 10-15 minutes before serving for the most spreadable consistency.
- Creativity Tip: Use this compound butter as a topping for pancakes, waffles, or even as a unique cake frosting!
Nutrition Facts
Calories: 140kcal
Carbohydrates: 3g
Protein: 0g
Fat: 14g
Saturated Fat: 9g
Cholesterol: 40mg
