Prepare to be transported to a world of refreshing, vibrant flavor with our irresistible Raspberry Razzle Jello Mold! This stunning dessert is not just a treat for your palate, but a feast for your eyes that combines the perfect balance of sweet, tangy raspberries and silky smooth gelatin. Whether you're hosting a summer party, looking for a quick dessert, or simply wanting to impress your family with a classic American treat, this recipe is your ultimate go-to solution that promises to turn heads and delight taste buds in just a few simple steps.
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 package raspberry gelatin
- 1 cup boiling water
- 1 cup cold water
- 1 cup fresh raspberries
- 1 cup whipped cream
Instructions
- Begin by gathering all your ingredients: 1 package of raspberry gelatin, 1 cup of boiling water, 1 cup of cold water, 1 cup of fresh raspberries, and 1 cup of whipped cream.
- In a mixing bowl, add the raspberry gelatin powder. Carefully pour in 1 cup of boiling water over the gelatin.
- Stir the mixture thoroughly with a whisk or spoon until the gelatin is completely dissolved. This should take about 2-3 minutes.
- Once the gelatin is dissolved, add 1 cup of cold water to the mixture. Stir well to combine.
- Next, take a mold or a decorative bowl suitable for gelatin and pour the raspberry gelatin mixture into it.
- Add the fresh raspberries into the gelatin mixture, distributing them evenly throughout the mold.
- Cover the mold with plastic wrap or a lid to prevent any contaminants from entering.
- Place the mold in the refrigerator and allow it to chill for at least 2 hours, or until the gelatin is set completely.
- Once the gelatin is set, carefully remove it from the refrigerator. If using a mold, you may need to run warm water over the outside of the mold for a few seconds to help release the gelatin.
- To serve, gently invert the mold onto a serving plate. If it does not come out easily, you can use a spatula to help release the edges.
- Top the set raspberry jello with a generous dollop of whipped cream before serving for an extra touch of creaminess.
- Enjoy your delicious Raspberry Razzle Jello Mold as a refreshing dessert!
Tips
- Use fresh, ripe raspberries for the most intense flavor and best presentation.
- Ensure your gelatin is completely dissolved to prevent a grainy texture.
- For a smoother release, lightly grease your mold with a neutral cooking spray before adding the gelatin mixture.
- Chill the mold thoroughly - patience is key to achieving the perfect set.
- If you want a more decorative look, arrange some raspberries strategically before they set in the gelatin.
- For a lighter version, you can use sugar-free gelatin and low-fat whipped cream.
- Experiment with different mold shapes to make your dessert more visually appealing.
Nutrition Facts
Calories: 91kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
