Craving a cool, refreshing dessert that's both delicious and nutritious? Look no further than these stunning Raspberry Yogurt Ice Pops! Imagine biting into a creamy, tangy-sweet frozen treat bursting with fresh raspberry flavor that will instantly transport you to summer bliss. These homemade popsicles are not just a dessert - they're a quick, easy, and healthy indulgence that will make both kids and adults swoon with delight.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 6 pops
Ingredients
- 1 cup raspberries
- 1 cup Greek yogurt
- 2 tablespoons honey
- 1 teaspoon vanilla extract
Instructions
- Wash the fresh raspberries thoroughly under cool running water to remove any dirt or debris.
- Place the raspberries in a medium mixing bowl and gently mash them using a fork or potato masher to release their juices and create a slightly chunky texture.
- In a separate large mixing bowl, combine the Greek yogurt, honey, and vanilla extract. Stir until all ingredients are well blended and smooth.
- Add the mashed raspberries to the yogurt mixture and gently fold them in, creating a marbled effect but not completely mixing the colors.
- Carefully spoon the raspberry yogurt mixture into ice pop molds, leaving a small space at the top to allow for expansion during freezing.
- Insert ice pop sticks into each mold, ensuring they are centered and stand upright.
- Place the filled molds in the freezer and allow them to freeze completely, which typically takes about 4-6 hours or overnight.
- To remove the ice pops, run the molds briefly under warm water to help loosen them, then gently pull each pop out.
- Serve immediately and enjoy the refreshing, tangy-sweet raspberry yogurt ice pops.
Tips
- • Use fresh, ripe raspberries for the most vibrant flavor and color • For a smoother texture, you can strain some of the raspberry seeds if desired • Experiment with different honey varieties like wildflower or lavender for unique taste profiles • If you don't have ice pop molds, small paper cups with wooden sticks work great • For extra decadence, drizzle melted dark chocolate over the frozen pops before serving • These pops can be stored in the freezer for up to 2 weeks in an airtight container • For a protein boost, choose a high-protein Greek yogurt
Nutrition Facts
Calories: 51kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
