Imagine a culinary masterpiece that combines the earthy sweetness of roasted beets with creamy ricotta and crispy wonton wrappers - a dish that transforms ordinary ingredients into an extraordinary gastronomic experience. These Ravioli Bundles of Roasted Beets are not just a recipe; they're a journey of flavors that will transport you straight to the heart of Italian cuisine, all while impressing your dinner guests with minimal effort and maximum deliciousness!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 cups roasted beets, diced
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 package wonton wrappers
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Begin by preheating your oven to 400°F (200°C) to roast the beets. If you haven't roasted the beets yet, wash and trim them, then wrap them in aluminum foil. Roast in the preheated oven for about 30-40 minutes, or until they are fork-tender. Once done, let them cool slightly before peeling and dicing them into small cubes.
- In a mixing bowl, combine the diced roasted beets, ricotta cheese, and grated Parmesan cheese. Mix well until all ingredients are thoroughly combined. Season the mixture with salt and pepper to taste. Set the filling aside.
- Take a wonton wrapper and place it on a clean, flat surface. Spoon about 1 tablespoon of the beet and cheese filling into the center of the wrapper.
- Moisten the edges of the wonton wrapper with a little water using your finger or a small brush. This will help seal the wrapper. Fold the wrapper over to create a triangle shape, pressing out any air as you seal the edges tightly. You can also fold the two corners of the triangle together to form a bundle, sealing them with a bit of water if desired.
- Repeat the filling and folding process with the remaining wonton wrappers and filling until you have used all of them. You should have about 12-16 bundles, depending on how much filling you use in each.
- In a large skillet, heat the olive oil over medium heat. Once hot, carefully add the ravioli bundles to the skillet in batches, making sure not to overcrowd them. Cook for about 2-3 minutes on each side, or until they are golden brown and crispy. Remove the cooked bundles and place them on a paper towel-lined plate to absorb any excess oil.
- To serve, arrange the ravioli bundles on a serving platter. Garnish with fresh herbs of your choice, such as basil or parsley, for added flavor and presentation. Enjoy your delicious Ravioli Bundles of Roasted Beets!
Tips
- Roast beets in advance to save time and allow them to cool completely before dicing.
- Use a small pastry brush or your finger to seal wonton wrappers, ensuring no filling escapes during cooking.
- Don't overcrowd the skillet when frying to maintain the crispy texture of the bundles.
- For a smoother filling, you can pulse the beets and cheese mixture in a food processor.
- Experiment with different herbs like thyme or oregano for unique flavor variations.
- If you prefer a lighter version, you can bake the bundles instead of pan-frying them at 375°F for 15-20 minutes.
- Serve immediately for the best texture and temperature.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 12g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 25mg
