Are you ready to indulge in a culinary delight that’s not only delicious but also packed with nutrients? Dive into the world of raw vegan cuisine with this tantalizing Raw Cream of Mushroom Soup! In just 15 minutes, you can whip up a creamy, flavorful dish that showcases the earthy richness of fresh mushrooms and the refreshing zing of lemon. Perfect as a light appetizer or a wholesome snack, this soup is a feast for the senses that will leave your taste buds craving more. Get ready to impress your friends and family with a gourmet experience that’s as healthy as it is satisfying!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Raw Vegan
Serves: 2 servings
Ingredients
- 2 cups fresh mushrooms, sliced
- 1 cup almond milk
- 1 tablespoon lemon juice
- 1 clove garlic
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Thoroughly wash and clean the fresh mushrooms, ensuring no dirt remains. Pat dry with a clean kitchen towel or paper towels.
- Slice the mushrooms thinly and uniformly using a sharp knife, creating consistent pieces for even texture and blending.
- Peel the garlic clove and mince it finely, releasing its aromatic oils and flavor potential.
- In a high-speed blender, combine sliced mushrooms, almond milk, minced garlic, and fresh lemon juice.
- Blend the mixture on high speed for 1-2 minutes until a smooth, creamy consistency is achieved, ensuring no large mushroom chunks remain.
- Taste the soup and season with salt and freshly ground black pepper according to your preference.
- If the soup feels too thick, gradually add small amounts of additional almond milk to reach desired consistency.
- Pour the soup into serving bowls and garnish with finely chopped fresh herbs like parsley, chives, or basil.
- For enhanced presentation, drizzle a small amount of extra virgin olive oil or sprinkle additional sliced raw mushrooms on top.
- Serve immediately to enjoy the fresh, vibrant flavors and optimal nutritional benefits of the raw soup.
Tips
- Choose the Right Mushrooms: Opt for fresh, organic mushrooms for the best flavor. Varieties like cremini or shiitake can add unique notes to your soup.
- Prep Ahead: To save time, wash and slice your mushrooms in advance. Store them in an airtight container in the fridge until you’re ready to blend.
- Blend for Perfection: Use a high-speed blender to achieve that silky smooth texture. If you don’t have one, blend longer and be patient for the best results.
- Adjust Consistency: If you prefer a thinner soup, gradually add more almond milk until you reach your desired creaminess.
- Garnish Creatively: Fresh herbs not only enhance the flavor but also add a pop of color. Experiment with different herbs like dill or cilantro for a unique twist.
- Serve Fresh: This soup is best enjoyed immediately to capture the vibrant flavors and nutritional benefits.
- Experiment with Flavors: Feel free to add a splash of tamari or nutritional yeast for an umami boost, or even a pinch of cayenne for a hint of heat.
- Chill for a Refreshing Treat: For a refreshing summer dish, chill the soup in the fridge for an hour before serving.With these tips, you’ll be well on your way to creating a delicious and satisfying Raw Cream of Mushroom Soup that everyone will love!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
