Imagine a drink that's not just a beverage, but a vibrant explosion of health and flavor in a glass! This Raw Green Juice Mojito is your ticket to a refreshing, nutrient-packed experience that will revolutionize your morning routine or serve as the perfect midday pick-me-up. Packed with fresh, raw ingredients and bursting with natural goodness, this green elixir is about to become your new obsession.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Raw
Serves: 2 servings
Ingredients
- 1 cucumber
- 2 stalks celery
- 1 cup fresh mint leaves
- 1 lime (juiced)
- 2 apples
- Water (to taste)
Instructions
- Begin by gathering all your ingredients: 1 cucumber, 2 stalks of celery, 1 cup of fresh mint leaves, 1 lime, 2 apples, and water.
- Wash the cucumber, celery, mint leaves, and apples thoroughly under cold running water to remove any dirt or pesticides.
- Cut the cucumber into chunks to make it easier to blend. If you prefer, you can peel the cucumber, but keeping the skin adds nutrients and flavor.
- Chop the celery stalks into smaller pieces. This will help them blend more easily and evenly.
- Remove the mint leaves from their stems. You can gently bruise the leaves with your fingers to release more of their essential oils and flavor.
- Cut the lime in half and juice it using a citrus juicer or by hand. Make sure to remove any seeds that may fall in.
- Core and chop the apples into quarters. There’s no need to peel them unless you prefer them that way, as the skin contains beneficial nutrients.
- In a blender, combine the chopped cucumber, celery, mint leaves, lime juice, and apple pieces.
- Add water to the blender to help facilitate blending. Start with about 1 cup of water, and you can adjust to your desired consistency later.
- Blend the mixture on high speed until smooth. If the mixture is too thick, gradually add more water until you reach your preferred consistency.
- Once blended, strain the juice through a fine mesh sieve or cheesecloth into a large bowl or pitcher to remove any pulp, if desired. This step is optional if you prefer a thicker juice.
- Pour the strained juice into glasses, and garnish with additional mint leaves or cucumber slices for a refreshing touch.
- Serve immediately and enjoy your refreshing Raw Green Juice Mojito!
Tips
- Choose the freshest, organic produce possible to maximize flavor and nutritional content.
- For the most vibrant taste, use mint leaves that are bright green and fragrant.
- If you prefer a smoother juice, definitely strain through a fine mesh sieve to remove pulp.
- Chill your glasses beforehand for an extra refreshing experience.
- For added nutrition, consider using green apples which have a lower sugar content.
- Use a high-powered blender to ensure a smooth, well-integrated juice.
- If the juice is too thick, add water gradually to reach your desired consistency.
- Serve immediately to preserve the maximum nutritional value and freshest taste.
- For a slight variation, you can add a small piece of ginger for an extra kick of flavor and health benefits.
- Experiment with the water quantity to find your perfect juice thickness.
Nutrition Facts
Calories: 90kcal
Carbohydrates: 22g
Protein: 1g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
