Imagine a recipe that can transport you straight to the rustic kitchens of Italy with just one spoonful - that's exactly what Ray's Brodo di Pollo promises! This traditional Italian chicken broth is not just a recipe; it's a culinary journey that transforms simple ingredients into a liquid masterpiece that will warm your heart and nourish your soul. Whether you're a seasoned home chef or a curious cooking enthusiast, this authentic broth will elevate your cooking skills and impress everyone at your dining table.
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 whole chicken
- 10 cups water
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 onion, halved
- Salt to taste
- Fresh parsley for garnish
Instructions
- Carefully rinse the whole chicken under cold water, removing any giblets from the cavity if present.
- Place the entire chicken into a large stockpot or Dutch oven, ensuring it fits comfortably.
- Add the chopped carrots, celery stalks, and halved onion around the chicken.
- Pour 10 cups of cold water over the chicken and vegetables, making sure the chicken is almost completely submerged.
- Place the pot on the stove over medium-high heat and bring the liquid to a gentle boil.
- Reduce heat to low, creating a very gentle simmer, and skim off any foam or impurities that rise to the surface.
- Cover the pot partially with a lid, allowing some steam to escape, and let the broth simmer slowly for approximately 1 hour.
- Periodically check the broth, skimming off any additional foam and ensuring the liquid maintains a gentle simmer.
- After one hour, carefully remove the chicken from the broth using tongs, placing it on a cutting board.
- Strain the broth through a fine-mesh sieve to remove vegetables and any remaining particles.
- Season the broth with salt to taste, adjusting the seasoning as needed.
- If desired, shred the chicken meat for additional use in other dishes or serve alongside the broth.
- Ladle the hot broth into serving bowls and garnish with fresh chopped parsley.
- Serve immediately, enjoying the rich, clear, and flavorful chicken broth.
Tips
- Use the freshest whole chicken possible for the most robust flavor profile.
- Keep the simmer extremely gentle - boiling will make the broth cloudy and tough.
- Skim foam consistently to ensure a crystal-clear, clean-tasting broth.
- For an extra flavor boost, add a few whole peppercorns or a bay leaf during simmering.
- Allow the broth to cool slightly before straining to preserve its delicate flavors.
- Store leftover broth in sealed containers in the refrigerator for up to 4-5 days, or freeze for future use.
- Consider using the shredded chicken in salads, sandwiches, or as a protein in other recipes.
Nutrition Facts
Calories: 495kcal
Carbohydrates: 22g
Protein: 60g
Fat: 20g
Saturated Fat: 5g
Cholesterol: 100mg
