Get ready to embark on a culinary journey to the vibrant shores of Jamaica with this irresistible Real Jamaican Curry Chicken recipe! Bursting with bold flavors and aromatic spices, this dish promises to transport your taste buds straight to the Caribbean. Perfect for family gatherings or a cozy dinner, it's a delightful blend of tender chicken simmered in a creamy coconut sauce that will have everyone asking for seconds. With just over an hour from prep to plate, you'll be serving up a taste of Jamaica that’s sure to impress. Don’t miss out on the chance to create a dish that’s not just a meal, but a celebration of flavor!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: Jamaican
Serves: 4 servings
Ingredients
- 1kg chicken, cut into pieces
- 2 tablespoons curry powder
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can coconut milk
- 2 cups chicken broth
- Salt and pepper to taste
- 2 green onions for garnish
Instructions
- Begin by preparing all your ingredients. Cut the chicken into pieces and set aside. Chop the onion, bell pepper, and mince the garlic. This will help streamline the cooking process.
- In a large bowl, combine the chicken pieces with 2 tablespoons of curry powder, salt, and pepper. Mix well to ensure the chicken is evenly coated with the spices. Allow it to marinate for at least 10 minutes to enhance the flavor.
- Heat a large pot or Dutch oven over medium heat. Add a tablespoon of oil (coconut oil is a great option for a more authentic flavor) and let it heat up.
- Once the oil is hot, add the chopped onion and sauté for about 3-4 minutes, or until it becomes translucent.
- Add the minced garlic and chopped bell pepper to the pot. Continue to sauté for another 2-3 minutes, stirring occasionally, until the bell pepper softens slightly.
- Next, add the marinated chicken pieces to the pot. Cook the chicken for about 5-7 minutes, stirring occasionally, until it is browned on all sides.
- Pour in the can of coconut milk and the chicken broth, stirring to combine all the ingredients. Bring the mixture to a gentle boil.
- Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 30 minutes, stirring occasionally. This will allow the chicken to cook through and absorb the flavors of the curry.
- After 30 minutes, check the chicken for tenderness. If it is cooked through and tender, taste the sauce and adjust the seasoning with more salt and pepper if needed.
- Once the curry is ready, remove it from the heat. Serve the curry chicken hot, garnished with chopped green onions for a fresh touch.
- This dish pairs wonderfully with rice and peas, steamed vegetables, or your favorite side. Enjoy your authentic Jamaican curry chicken!
Tips
- Marinate for Maximum Flavor: Allow your chicken to marinate for at least 10 minutes after coating it with curry powder, salt, and pepper. For even more depth, consider marinating it for a few hours or overnight in the fridge.
- Use Authentic Ingredients: If possible, opt for Jamaican curry powder for an authentic taste. The unique blend of spices will elevate your dish to new heights.
- Coconut Oil for Authenticity: When sautéing your onions and garlic, use coconut oil instead of regular cooking oil. This adds a subtle richness that complements the coconut milk beautifully.
- Adjust the Heat: If you enjoy a bit of heat, consider adding a chopped Scotch bonnet pepper to the pot while cooking. Just be cautious, as these peppers pack quite a punch!
- Perfect Pairings: Serve your curry chicken with traditional sides like rice and peas or steamed vegetables to complete the meal. The creamy sauce is perfect for soaking up with rice!
- Garnish for Freshness: Don’t forget to garnish your dish with chopped green onions just before serving. This adds a fresh crunch and enhances the presentation!
Nutrition Facts
Calories: 748kcal
Carbohydrates: 9g
Protein: 53g
Fat: 55g
Saturated Fat: 23g
Cholesterol: 150mg
