Prepare to embark on a mouthwatering journey through the vibrant flavors of Mexico with this incredible ceviche recipe that will transport your taste buds straight to the sunny coastal regions! If you've ever dreamed of creating a restaurant-quality seafood dish that's refreshing, tangy, and bursting with flavor, you're in for a treat that will revolutionize your home cooking. Get ready to impress your friends and family with a dish that's not just a meal, but a culinary experience that captures the essence of Mexican coastal cuisine!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb fresh fish (like tilapia or snapper)
- 1 cup lime juice
- 1/2 cup diced red onion
- 1 cup diced tomatoes
- 1/2 cup chopped cilantro
- 1 jalapeño, diced
- Salt to taste
Instructions
- Begin by selecting fresh fish such as tilapia or snapper. Ensure that the fish is of high quality and has been properly stored. Rinse the fish under cold water and pat it dry with paper towels.
- Using a sharp knife, cut the fish into small, bite-sized cubes. Aim for uniform pieces to ensure even marination. Place the cubed fish in a large mixing bowl.
- Pour 1 cup of freshly squeezed lime juice over the fish. Make sure the fish is completely submerged in the lime juice, as this will "cook" the fish through a process called denaturation. Stir gently to combine.
- Add 1/2 cup of diced red onion to the bowl. This will add a nice crunch and flavor to the ceviche.
- Next, add 1 cup of diced tomatoes. Choose ripe tomatoes for the best flavor. Gently fold them into the mixture.
- Chop 1/2 cup of fresh cilantro and add it to the bowl. Cilantro is a key ingredient in ceviche, giving it a fresh and vibrant taste.
- Dice 1 jalapeño, removing the seeds if you prefer less heat, and add it to the mixture. Adjust the amount of jalapeño based on your spice preference.
- Season the ceviche with salt to taste. Start with a small amount and adjust as needed, mixing well to ensure even seasoning.
- Cover the bowl with plastic wrap or a lid and refrigerate the ceviche for about 10 minutes. This will allow the flavors to meld and the fish to marinate in the lime juice.
- After marinating, give the ceviche a gentle stir. Taste and adjust the seasoning with more salt or lime juice if necessary.
- To serve, spoon the ceviche into individual bowls or on a platter. It can be enjoyed on its own or served with tortilla chips for added texture.
- Garnish with additional cilantro or lime wedges if desired, and enjoy your fresh Mexican ceviche!
Tips
- Freshness is Key: Always use the freshest fish possible. Look for high-quality, sushi-grade fish from a trusted fishmonger to ensure the best flavor and safety.
- Lime Juice Magic: Use freshly squeezed lime juice for the most vibrant flavor. Avoid bottled lime juice, as it can taste flat and less authentic.
- Marination Matters: Don't over-marinate the fish. 10-15 minutes is typically perfect - too long can make the fish tough and overly acidic.
- Chill Out: Serve the ceviche well-chilled for the most refreshing experience. Keep it refrigerated until just before serving.
- Customize Your Heat: Remove jalapeño seeds for a milder version, or add more for extra kick. The beauty of ceviche is in its flexibility!
- Serving Suggestion: Pair with crisp tortilla chips, serve in a martini glass for an elegant presentation, or enjoy with a cold Mexican beer for the ultimate experience.
- Prep in Advance: You can chop all ingredients ahead of time, but mix only shortly before serving to maintain the freshest texture and flavor.
Nutrition Facts
Calories: 152kcal
Carbohydrates: 8g
Protein: 24g
Fat: 2g
Saturated Fat: g
Cholesterol: 60mg
