Imagine biting into a soft, crumbly cookie that combines the rich, velvety essence of red bean paste with a delicate, powdery exterior that literally crinkles in your mouth. These aren't just ordinary cookies - they're a culinary journey that transports you straight to the vibrant streets of Asia, where traditional flavors meet modern baking magic. Whether you're a seasoned baker or a curious food adventurer, these Red Bean Crinkle Cookies promise to be your new obsession that will have everyone asking, "What's your secret?"
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: Asian
Serves: 24 cookies
Ingredients
- 1 cup red bean paste
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent the cookies from sticking.
- In a large mixing bowl, combine 1 cup of red bean paste, 1/2 cup of sugar, and 1/4 cup of vegetable oil. Use a whisk or a hand mixer to blend the ingredients together until they are smooth and well combined.
- Add 1 teaspoon of vanilla extract to the mixture and continue to mix until fully incorporated.
- In a separate bowl, sift together 1 cup of all-purpose flour and 1/2 teaspoon of baking powder. This helps to aerate the flour and ensure even distribution of the baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing gently with a spatula or wooden spoon until a soft dough forms. Be careful not to overmix; just combine until you no longer see dry flour.
- Using your hands, scoop out small portions of the dough and roll them into balls about 1 inch in diameter. Place the dough balls onto the prepared baking sheet, leaving some space between each ball as they will spread while baking.
- Once all the dough balls are on the baking sheet, use the palm of your hand to gently flatten each ball slightly. This will help them spread into crinkle shapes as they bake.
- Sprinkle a generous amount of powdered sugar over the top of each cookie. This will give them a lovely crinkly appearance once baked.
- Place the baking sheet in the preheated oven and bake for 10 to 12 minutes, or until the edges are slightly golden and the tops have formed cracks.
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Once cooled, dust with additional powdered sugar if desired, and enjoy your delicious Red Bean Crinkle Cookies!
Tips
- Use high-quality red bean paste for the most authentic flavor - the better the paste, the more delicious your cookies!
- Sift your dry ingredients to prevent lumps and ensure a smooth, consistent dough.
- Don't overwork the dough - mix just until ingredients are combined to keep the cookies tender.
- Space cookies evenly on the baking sheet to allow proper spreading and crinkle formation.
- For extra visual appeal, be generous with powdered sugar - it creates those beautiful, dramatic crinkles.
- Let cookies cool completely before storing to maintain their perfect texture and prevent sogginess.
- Store in an airtight container at room temperature for up to 5 days, if they last that long!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 2g
Fat: 5g
Saturated Fat: g
Cholesterol: 0mg
