Are you tired of boring, bland meatloaf that puts everyone to sleep? Get ready to revolutionize your dinner table with a Mexican-inspired twist that will have your family begging for seconds! This Red Chili Enchilada Meatloaf is not just a meal; it's a flavor explosion that combines the comfort of traditional meatloaf with the bold, zesty kick of red chili sauce. Imagine a tender, juicy turkey meatloaf infused with authentic Mexican spices, topped with a rich chili sauce that will transport your palate straight to a vibrant Mexican kitchen.
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb ground turkey
- 1 cup breadcrumbs
- 1/2 cup red chili sauce
- 1 egg
- 1/2 cup onion, chopped
- 1 tsp cumin
- Salt and pepper to taste
- 1/2 cup shredded cheese (optional)
Instructions
- Preheat the oven to 375°F (190°C). Line a standard loaf pan with parchment paper or lightly grease with cooking spray to prevent sticking.
- In a large mixing bowl, combine ground turkey, breadcrumbs, chopped onions, egg, cumin, salt, and pepper. Mix thoroughly using your hands or a large fork until all ingredients are well incorporated.
- Pour half of the red chili sauce into the meat mixture and blend until evenly distributed. The sauce will add moisture and enhance the flavor of the meatloaf.
- Transfer the meat mixture into the prepared loaf pan, pressing down gently to create an even surface. Shape the meat into a compact loaf shape.
- Pour the remaining red chili sauce over the top of the meatloaf, ensuring it's completely covered for maximum flavor and moisture.
- If using shredded cheese, sprinkle it evenly over the top of the sauced meatloaf.
- Place the loaf pan in the preheated oven and bake for approximately 55-60 minutes. The internal temperature should reach 165°F (74°C) to ensure the turkey is fully cooked.
- Remove from the oven and let the meatloaf rest for 10-15 minutes. This allows the juices to redistribute and makes slicing easier.
- Carefully remove the meatloaf from the pan using the parchment paper. Slice into thick portions and serve hot.
- Optional: Garnish with fresh cilantro, chopped green onions, or additional red chili sauce for extra flavor.
Tips
- Use fresh ground turkey for the best texture and flavor. Avoid frozen meat that might retain excess moisture.
- Mix ingredients with a light hand to prevent the meatloaf from becoming tough. Overmixing can make the meat dense and chewy.
- For extra moisture, consider adding a splash of chicken broth to the meat mixture if it seems too dry.
- Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for safe consumption.
- Let the meatloaf rest after cooking to allow juices to redistribute, ensuring each slice is moist and flavorful.
- If you prefer a spicier version, choose a hot red chili sauce or add some diced jalapeños to the meat mixture.
- The parchment paper trick makes removing and serving the meatloaf a breeze - no stuck-on bits or broken slices!
- Experiment with different cheese toppings like pepper jack or queso fresco for a unique twist.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 15g
Protein: 25g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 110mg
