Get ready to indulge in a sweet and spicy treat that will have your taste buds dancing! These Red Hots Crinkle Cookies are not your ordinary cookies; they’re a delightful fusion of classic sweetness and a fiery kick from the beloved Red Hots candies. Perfect for parties, holiday gatherings, or just a cozy night in, these vibrant cookies are sure to impress your friends and family. With a soft, chewy texture and a stunning crackled appearance, they’re as fun to make as they are to eat. Don’t miss out on the chance to elevate your baking game—let’s dive into this exciting recipe that will leave everyone craving more!
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup Red Hots candies, crushed
- 1/4 cup powdered sugar for rolling
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, whisk together granulated sugar, vegetable oil, eggs, and vanilla extract until well combined and slightly frothy.
- In a separate medium bowl, sift together all-purpose flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
- Crush the Red Hots candies into small pieces using a food processor or by placing them in a sealed plastic bag and crushing with a rolling pin.
- Fold the crushed Red Hots candies into the cookie dough, distributing them evenly throughout.
- Place the powdered sugar in a shallow bowl for rolling the cookies.
- Using a cookie scoop or spoon, form the dough into 1-inch balls.
- Roll each dough ball completely in powdered sugar, ensuring a full, even coating.
- Place the coated dough balls 2 inches apart on the prepared baking sheets.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the tops have a crackled appearance.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 5 days.
Tips
- Measure Accurately: Ensure that you measure your ingredients accurately for the best texture. Use a kitchen scale if possible for the flour to avoid overpacking.
- Chill the Dough: If the dough feels too sticky, consider chilling it in the refrigerator for about 30 minutes before rolling into balls. This will make it easier to handle.
- Crush the Red Hots: For a more intense flavor, crush the Red Hots into finer pieces. This will help distribute the spicy sweetness throughout the cookies.
- Don’t Overbake: Keep a close eye on your cookies while they bake. They should be taken out when the edges are lightly golden; they will continue to cook slightly on the baking sheet after removal.
- Cooling is Key: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set and prevents breakage.
- Storage Tips: Store your cookies in an airtight container at room temperature to keep them fresh for up to 5 days. You can also freeze them for longer storage!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 16g
Protein: 1g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 15mg
